What’s Cookin’ Wednesday #134

Happy happy Wednesday! I am getting ready to head out to do some shop shop shopping.

(Side note: Why am I repeating words today? That’s weird and obnoxious. I’ll stop stop stop now, k?)

Anyway, the shopping! I need dresses. And shoes. And probably some shirts that are not of ‘t’ variety.

Why do I need a fancy new wardrobe? I’m so glad you asked. I’m joining Princess Cruises for a lovely little vacation floating around the Pacific ocean next week. It’s going to be grand. I’ll be updating you all via social all next week. Be sure to follow along on Instagram!

In the meantime, let’s check out the deliciousness that has been happening around the webs.

Pumpkin-Streusel-Nutella-French-Toast-Cups-make-the-perfect-special-weekend-breakfast-467x700‘Tis the season, my friends. Pumpkin Nutella French Toast Muffin Cups from Life Made Sweeter

blue-cheese-garlic-bread-recipe-7-of-8Loving the blue cheese twist! 15- Minute Blue Cheese Garlic Bread from Living Better Together

paleo-one-pot-chicken-21I coud get down with a one pan dinner! Paleo One-Pan Italian Chicken from Just us Four

Veggie Flatbread Slice

This looks light and refreshing! Grilled Veggie Pesto Flatbread from Cooking on the Front Burner


Ooh, you know how I feel about raspberry, right? Totally in love, that’s how. Raspberry Coconut Bars from Annie’s Noms

Apple-Butter-Cake-with-Cinnamon-Cream-Cheese-FrostingLoving the looks of this Apple Butter Cake with Cinnamon Cream Cheese Frosting from About A Mom!


Hold up. Those aren’t cinnamon rolls, you guys! Go check out these creative Sausage Rolls from Summer Scraps!