What’s Cookin’ Wednesday #120

Hola, friends!

Hope you’ve been up to many delicious thing in the kitchen. I’ve mostly been slacking. The husband is out of town a lot, which is nice when it comes to time to hog the bed at night, but is not so great for motivation at dinner time. I mean, why cook for just the three of us? Seems like a lot of unnecessary work if you ask me!

As I type this my son has a frozen pizza in the oven and my daughter just ate a bowl of cereal for dinner. I wrapped a dill pickle in some sandwich pepperoni and cheese and pretended it was a normal meal that any rational adult would eat.

So, that’s my life. Let’s look at how the rest of you are adulting…
grilled garlic scape pesto potatoes portrait plate

Yep. These Grilled Garlic Scape Pesto Smashed Potatoes from Farm Fresh Feasts are definitely better than my cheesy pickle.


This Grilled Honey Balsamic Chicken from Homemade Hooplah looks easy enough that I might just attempt it tomorrow night!


This Coconut Banana Cream Pie from Lemons for Lulu looks like the perfect summer treat!

Gluten-Free-Chicken-Avocado-Bruschetta-RecipeI love this Gluten Free Chicken & Avocado Bruschetta from Must Have Mom!


I could probably eat a dozen of these Spread Cookie Bars from Our Table for Seven!


Hmm, this salad has some fun additions! Broccoli Salad with Bacon, Pumpkin Seeds, and Dried Cherries from Growing up Gabel



I have a big batch of strawberries and now I know what to do with them! Italian Strawberry Tart from Inspiration for Moms