What’s Cookin’ Wednesday #104

Happy Wednesday, guys!

It’s been a busy week around here, as usual. But mostly just because my husband was off work for the week and I’ve spent all my time sneaking up behind him to give him a wedgie and planting myself in the corner of every room so that he can’t come up and smack my butt as hard as possible. We’re so loving. Except not. 😉

It’s been nice having him home all week, even if that means work is just piling up around me. I’ll catch up. Some day.

In the meantime, let’s look at fooooooood!


So, uh, this Chocolate Raspberry Cheesecake from Growing up Gabel? It’s going to be in my dreams all week.


Well, these little Caramelized Apple and Onion Grits Crostini from A Worthy Read are about the cutest things ever! Apples, grits, and onions…who would have thought?


I need these Healthy Banana Oat Chocolate Chip Breakfast Bars from Luv a Bargain for breakfast this week!


Now this looks like an amazing dinner! Skillet Pork Chops with Mushroom Sauce from Simply Gloria


I just…what? This cake! I mean…it’s beautiful. Grapefruit Olive Oil Cake from Living Better Together

Chorizo-Kale-and-Sweet-Potato-Frittata1Hello, my my tasty little friend. Chorizo Kale and Sweet Potato Frittata from Spoonful of Flavor


Guess who loves Mexican? This girl. I’m making these Chicken Enchiladas with Creamy Salsa Verde from A Dish of Daily Life ASAP!