Biscoff Chocolate Chip Cookies

This Biscoff cookie recipe takes the standard chocolate chip cookie recipe to a whole new level of awesome!

Chocolate Chip Biscoff Cookies recipe from the #BiscoffBook

Can we talk for just a second about my friend? Her name is Katrina.

You probably know her. I mean, I hope you know her.

She’s the blogger behind In Katrina’s Kitchen and she’s amazing.

Chocolate Chip Biscoff Cookies recipe from the #BiscoffBook

If you haven’t heard already, she just wrote her first cookbook and you guys. It’s killer.

The Biscoff Cookie and Spread Cookbook. 

The Biscoff Cookie and Spread Book!

That’s right. An entire book devoted to Biscoff! Every single recipe is drool worthy. Every single photo is gorgeous. Every single jar of Biscoff spread must be consumed while reading the book.

I’m so proud of Katrina. Writing a book is so hard. It has it’s ups and downs and moments of “omg, am I really so lucky to be writing a book?!” mixed with moments of “omg, why did I agree to write a book?” It’s rough and amazing and terrible and incredible and truly, it’s a lot like birthing a child. Katrina was writing her Biscoff book at the same time I was writing Stack Happy and it was so helpful to have her to text and freak out with!

Chocolate Chip Biscoff Cookies recipe from the #BiscoffBook

Anyway, I wanted to share a recipe from her book and urge you to head over to Amazon right now and place an order! This would make a great Christmas gift for the Biscoff lover in your life. My kids flip through this book alllllll the time and constantly request recipes! It’s just a winner all around.

So, here’s her perfectly chewy, perfeclty Biscoff-y take on chocolate chip cookies. The recipe is chewy, loaded with chocolate chips, and has the great flavor of Biscoff (all warm and cinnamon-spiced).

Chocolate Chip Biscoff Cookies recipe from the #BiscoffBook

Biscoff Chocolate Chip Cookies

Prep Time undefined Cook Time undefined Total Time
Serves 30 cookies     adjust servings


  • 1/2 cup butter, softened
  • 1/2 cup Biscoff spread
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup milk chocolate chips


  1. In a large bowl cream together the butter, Biscoff spread, and sugars until light and fluffy. Beat in the egg and vanilla until well combined.
  2. In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk to combine.
  3. Slowly add the dry ingredients to the flour mixture until combined. Stir in the chocolate chips.
  4. Use a cookie scoop to drop balls of dough onto a parchment lined baking sheet. Place the cookie sheets in the fridge to chill for 30 minutes.
  5. Preheat oven to 350 degrees. Bake cookies for 8-10 minutes or until golden brown.


Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 106kcal Calories from fat 45
% Daily Value
Total Fat 5g 8%
Saturated Fat 3g 15%
Transfat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Chocolate Chip Biscoff Cookies recipe from the #BiscoffBook