What’s Cookin’ Wednesday #86

Happy Wednesday, guys! I’m still out of town, catching up with the family, and to be perfectly honest, eating my weight in pumpkin pie. I’m not sure what’s up with all of the pumpkin pie, but every house I go to seems to have some and I can not turn down pumpkin pie. It’d be rude.

So, I’ve gained 23 pounds, but it’s all pumpkin and pumpkin is healthy, so I’m good. Right?

Anyway, let’s see what you guys were up to this week!


Are those…swiss rolls? Yep. Those are swiss rolls. I die. Swiss Roll Cookies and Cream Cake from Homemaking Hacks.


I love this time of year, mostly because SOUP. Salsa Verde Chicken Soup from Chelsea’s Messy Apron.


If you want to eat french fries for lunch, at least cover them in chicken, bacon, and ranch, k? Chicken Bacon Ranch Fries from The Law Student’s Wife.


I’m not sure if I’m more excited for the beer pretzels or the maple mustard sauce in these Beer Soft Pretzels with Maple Mustard Sauce from Flavor the Moments.

14815984058_c02b114d22_zHave you been to the orchard yet? This looks like a good recipe if you have! Easy Apple Cake from Love Bakes Good Cakes.


This is a single serving, right?  Skillet Chocolate Chip Cookie from The Paper Heart Studio.

Apple-Coffee-Cake-Muffins-for-Oh-Sweet-BasilI can’t stop with the apples! Love these Apple Coffee Cake Cake Muffins from Spoonful of Flavor.