What’s Cookin’ Wednesday #65

Did y’all have a good Easter? We went back to Illinois to visit family and now my days are all messed up. I was just in bed about to fall asleep when it hit me that, oh crap, tomorrow is Wednesday and I need to get What’s Cookin’ Wednesday ready to publish. *yawn* That’s probably confusing since you’re actually reading this on a Tuesday, but I’m half asleep, so let’s just pretend I make sense, k?

So, I just snuck some of my kids Easter candy to help wake me up and here I am. I can always find an excuse for candy.


Super excited to try this Strawberry Dessert {Frozen} from Food Faith Fitness!


Oh my, these Brownie Magic Mallo Bars from Baking Beauty are so gooey!


I’ve always said that if I can incorporate a bag of chips into my dinner, I’m winning at life. Frito Taco Salad from Tastes of Lizzy T.


It’s been way to long since I’ve made donuts! Must have a dozen of these Lemon Coconut Donuts  from The First Year!


I’m sorry, but I need to face plant into this California Chicken Club Sandwich from Cooking with Curls.


My husband was just asking for homemade egg rolls, so I should probably make him these Chicken Taco Egg Rolls from Table for Seven.


There are so many amazing flavors in this Speculoos Cheese Cake with Malted Pretzel Crust  from The Moonblush Baker.