What’s Cookin’ Wednesday #44

Happy Wednesday, y’all! I hope you’re doing something fabulous! I happen to be spending the week on vacation. Ahhh, it’s fabulous. We’ve spent a couple of days in the Dells and now we’re hitting up downtown Chicago for a couple days. Waterparks + big cities + shopping + eating = bliss.

Can’t wait to see what’s been going on in your kitchens this week! Link me something delicious, would ya?


It’s totally fudge season and this right here is the one that needs to happen first.  Easy Dark Chocolate & Biscoff Layered  Fudge from Carmel Moments.

RBS3I can’t even handle it when people call something “The Best.”  Basically, if you say something is the best I am required by law to test it for myself. Sooooo, I’ll be hitting up The Best Hot Roast Beef Sandwich from I Thee Cook as soon as possible. Can’t wait!


This time of year demands chili for dinner. It just does. Start with this Jack Daniels Chili from Cooking with Curls.


Reese’s have always been my favorite candy and now we’ve gone and put them in dip? Someone hold me. Reese’s Peanut Butter Cup Dip from Heather’s French Press


Doesn’t this Roasted Butternut Squash and Keilbasa from Dizzy, Busy & Hungry look like the perfect thing to warm you up on a cool Fall evening?


Pasta! Pasta pasta pasta. That is all. Creamy Tomato-Basil Chicken Lasagna from i heart eating.


Roxana always has the most amazing desserts! Love this Citrus Cranberry Layer Cake from Roxana’s Home Baking!