What’s Cookin’ Wednesday #37
You know, Wednesday is totally turning into my favorite day of the week. It’s a day where I can sit around and look through all of the delicious creations you’ve shared with me here. It’s kind of drool inducing and dangerous for my non-stretchy pants, but I like it anyway.
I just…I can’t even…what? This Chocolate Wafer Ice Box Cake by Pint Sized Baker leaves me speechless.
This is kind of the most genius idea yet, and I’m ashamed that I didn’t think of it first. Check out this Chicken Salad BLT from I Thee Cook.
Flavored marshmallows are apparently a thing. A thing that I need to make, starting with these Salted Butterscotch Marshmallows from Omeletta.
Queso is cheese and cheese is my friend, so Imma eat the crap outta this Queso Chicken Lasagna from Julie’s Eats & Treats.
You can put maple on just about anything and I’ll eat it like a crazy person, and this Maple Glazed Biscotti from Lemons for Lulu is no exception!
Oh, thank goodness. We need a little pumpkin in our lives this morning and this Pumpkin Cheesecake from Sensationally Seasonal is just the ticket!
Yes. Just yes. Slow Cooker Pork Tacos from Life with the Crust Off.
While you’re linking up this week, don’t forget to hop over to my Egg-Cellent Recipe Contest and enter your favorite cookie recipe for a chance to win a gorgeous KitchenAid Mixer, a year’s supply of Safest Choice Eggs, and some other goodies!