What’s Cookin’ Wednesday #34

Good morning! How are y’all doing?

Me? Great. Well, except for the fact that Saturday and Sunday my husband was sick. That was bad. Then Monday and Tuesday my daughter was sick. Poor baby. And now that it’s Wednesday my son is sick. I feel so sorry for him!

You know what this means, right? Friday and Saturday I’m going to be laid out in bed, covered in germs, sneezing out my brain. I’m already cancelling plans and preemptively telling everyone I’ll be sick this weekend. It’s very doom and gloom up in here.


Let’s forget doom and gloom, though. These 2+ Pound Fudgy Brownies from True Blue Baking would cheer anyone up.


Ah, yes. A solution for all of you little chickens who don’t like frying! Baked Onion Rings from Brooklyn Farm Girl. Bet they’re just as good as the fried kind too!

Chocolate Pretzel Granola Bars6

I love that granola bars are considered a somewhat healthy snack, even when they are covered in sugar. These Chocolate Pretzel Granola Bars from What’s Cookin’ Love should probably be my breakfast. I mean, hello. Granola.


I’m sorry, but I can’t even. Chocolate Dipped Ice Cream Tacos from Your Home Based Mom.


Is it dinner time yet? Because I’d like a plate full of Grilled Honey Balsamic Pork Chops from Couponing to Disney.


Y’all know how I feel about baked donuts and these Baked Funfetti Donuts {from scratch} from i heart eating are calling my name!


I need to get pregnant with a baby girl, force someone to throw me a baby shower, and demand that they serve these Ruffle Cake Pops Tutorial from Pint Sized Baker. I’m sure my husband and friends will be on board with this plan! I’ll keep you updated!