What’s Cookin’ Wednesday #29

Would y’all like to know what I’ve been up to lately? Driving. That’s what. All day, every day. Drive, drive, drive. I’m over it, you guys.

The next week will be spent in the kitchen with these fabulous recipes.

We’ll start with some Caramel-Banana Cream Tiramisu from Butter with a Side of Bread for breakfast. I mean, really. How could you resist?



And then move on to a mid morning snack of these Garlic Knots from I heart eating. Is it just me or do you guys want to lick all of the delicious garlic right out of the crease on that roll in the front?



For lunch, I plan on eating this Rolo Milkshake from Life with the Crust Off. Don’t tell me it’s not lunch food. Dairy is super healthy.


I’ll have some of these Reuben Tortilla Pinwheels from Home Cooking Memories on the side. My kids will then use the toothpicks to sword fight.


For an afternoon snack, we’ll move on to this 7-Layer Greek Dip from Sunflower Supper Club. Y’all know I usually stick with Mexican flavors, but I love this take on the classic 7 layer dip!


This Candied Ginger Tropical Fruit Tart from True Blue Baking seems like a totally reasonable dinner. I mean, it’s fruit, right? HEALTH BENEFITS.

caramel cookies-1

And, I can never say no to cookies, so these Chewy Salted Caramel Cookies from Moon Blush Baker will be dessert.

So, that covers today. What am I going to eat the rest of the week?