What’s Cookin’ Wednesday #26

Whew, buddy. It’s already the middle of the year. The fourth of Juuuuuu-ly. I saw a *gasp* Christmas decoration yesterday. A lot of them, in fact. Then I stabbed myself in the face.

Let’s just forget all that and talk about food.



Sometimes I think to myself, “Self, you should really have a donut.” That happens about every 3 minutes. So, you know, I had to feature these Baked Cinnamon Donuts from I heart eating. Had to. Sorry not sorry.


Hot dogs have been on my mind a lot lately. Is that weird? To think about hot dogs 24 hours a day? Well, these Healthy Loaded Cheddar Blue Cheese Buffalo Chicken Hot Dogs from Half Baked Harvest certainly aren’t helping matters.




I probably forgot to mention that ohmagah, it’s so hot out there Imma die. Let’s all cool off with some Banana Cream Ice Box Cake from Food Family Finds.


So, these cookies are, like, whatever. I mean no big deal. Just Fudgey Cookie Crumble Bars from Annie’s Noms. (Okay, so I actually just fainted. Nom nom.)



You know how sometimes food just speaks right to your heart? That’s what’s happening with this Bacon-Cheddar Potato Salad from Home Cooking Memories.


Everything is cuter, more delicious, and probably calorie free when it’s miniature. That’s why I love these Mini Key Lime Pies from Flavors by Four.



Now, I don’t know about you, but I can not decorate a cookie to save my life. That doesn’t stop me from gawking at these Patriotic Barn Star Cookies from Semi Sweet. Absolute perfection!