What’s Cookin’ Wednesday #17
Enough, I say. Enough. Each week you fabulous people add more and more delicious links and I’m sorry, but I can’t even handle all of this amazing food in one place. So much goodness happening here! (Please don’t stop. My jeans might hate you, but I love you.)
Check out these Salted Chocolate Caramel Pretzel Blondies. I’m a fan. A bug, huge fan.
Cinco de Mayo is coming up and these Creamy, Cheesy Chicken Enchiladas are sounding mighty fan. Take a look at the recipe…it’s pretty unique!
Loving these Salted Caramel Apple Cheesecake Chimis!
Remember what I said about Cindo de Mayo? Make your own tortillas. It’s not that difficult and it’s so totally worth it!
Chocolate Chip Cinnamon Rolls. I want to have your babies.
What the what? Milky Way Chocolate Cookie Crumble Bars. Just do it.
I want this Cornbread Crusted Chicken with Bacon Jalapeno Sauce to rub itself all over my face. Then I want to eat it whole.