What’s Cookin’ Wednesday #17

Enough, I say. Enough. Each week you fabulous people add more and more delicious links and I’m sorry, but I can’t even handle all of this amazing food in one place. So much goodness happening here! (Please don’t stop. My jeans might hate you, but I love you.)


Check out these Salted Chocolate Caramel Pretzel Blondies. I’m a fan. A bug, huge fan.


Cinco de Mayo is coming up and these Creamy, Cheesy Chicken Enchiladas are sounding mighty fan. Take a look at the recipe…it’s pretty unique!


Loving these Salted Caramel Apple Cheesecake Chimis!


Remember what I said about Cindo de Mayo? Make your own tortillas. It’s not that difficult and it’s so totally worth it!


Chocolate Chip Cinnamon Rolls. I want to have your babies.


What the what? Milky Way Chocolate Cookie Crumble Bars. Just do it.


I want this Cornbread Crusted Chicken with Bacon Jalapeno Sauce to rub itself all over my face. Then I want to eat it whole.