Brown Butter Lemon Garlic Pasta


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Remember Wednesday? When I made those brown butter cookies? I threatened to assault you with more brown butter recipes. This is me, following through with my threat.

And, for the love of Bieber, is it brown butter or browned butter? I’m going to continue calling it brown butter until I hear otherwise.

My days are filled with two small-ish children who would be happy to eat peanut butter and jelly sandwiches every day of their lives. I like to experiment a bit more than that, and this pasta recipe is one of my recent creations. The kids both said it was “okay” but they’d rather just have their PB&J, thankyouverymuch.

That’s when I smacked them. Naughty little brats.

Okay, no I didn’t. I kinda like those two little whiners.

This pasta makes a quick and simple lunch that’s super easy to prepare for as many people as you’re looking to feed. The recipe below feeds 2 hungry adults, but feel free to adjust as needed.

Brown Butter Lemon Garlic Pasta

Prep Time undefined Cook Time undefined Total Time

Ingredients

  • 8 ounces whole wheat spaghetti 3 tablespoons butter 2-3 garlic cloves, depending on size and your love of garlic juice from 1 or 2 lemons, depending on your preference 2 ounces Parmesan cheese 2 tablespoons bread crumbs 1 teaspoon dried or fresh chopped parsley salt and pepper, to taste

Instructions

Bring a pot of water to a rolling boil and add the pasta. Cook according to package directions, drain.
Chop or smash the garlic.
While the pasta is boiling, add butter to a small skillet over medium heat. Stir the butter over medium heat until it begins to brown. Add the garlic to the skillet and continue stirring for one minute or until the garlic is fragrant and the butter is a dark brown color.
Remove the skillet from the heat and stir in the lemon juice.
Toss the pasta with the garlic butter mixture, Parmesan cheese, bread crumbs, parsley, and salt and pepper.
Top with more Parmesan, if desired.

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Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 338kcal Calories from fat 10
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Sodium 39mg 2%
Carbohydrate 75g 25%
Dietary Fiber 5g 20%
Sugars 2g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g