Guys, I have a serious problem with chicken.

I am obsessed. My husband has started doing that thing where he nonchalantly wonders aloud whether or not he’ll ever see a piece of red meat in his sad little life. Would I mind picking him up some iron supplements, he asks. He’s feeling a little low. Hey, by the way, red meat is full of iron, he notes.

He’s a total drama queen

Continue reading at Buns In My Oven!Chicken and Bacon Pockets

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

Let’s talk about dessert.

Some of you people don’t eat enough of it. I mean, I’ve heard from a few of you that only eat dessert once a week.

Guys, I don’t want to be the bearer of bad news, but I’m not even sure that’s legal. Dessert is sorta important, is what I’m saying.

I mean, I can think of a reason to celebrate just about any occasion with dessert.

Continue reading at Buns In My Oven!Orange Dream Dessert Waffles

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

I’ll be checking your links out sporadically all week, and I can’t wait to see what you come up with!

In the meantime, let’s get to the features!

We’ll just go ahead and start things off with chocolate, because well…of course. These Dark Chocolate Browned Butter Oatmeal Cookies are begging me to eat them

Continue reading at Buns In My Oven!What’s Cookin’ Wednesday #19

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Remember how I’m super in love with quick lunches like pizza bread?

Well, I just upped the game, you guys. You know that fabulous Barbecue Chicken Pizza that you can get from the local pizza shop? It’s full of chicken, barbecue sauce, bacon, and onions? Yeah. I love it, too.

Of course, the first time I had it was a complete accident. My husband and I were on our “honeymoon” (a local hotel…we had a new baby and not a whole lotta money) and ordered a late night pizza, because we had been up very late doing very important married things like calling each other Mr. and Mrs. while giggling. (Minds out of the gutter, people.) The delivery driver brought us a barbecue chicken pizza by mistake and we were totally weirded out. He came back with our standard pepperoni pizza, but we both fell in love with the barbecue chicken pizza while we were waiting for our correct order to arrive

Continue reading at Buns In My Oven!Barbecue Chicken Bread

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

People. I have a problem.

I want to dip all the things in all the things.

By which I mean, I want to dip every single food in every single type of condiment available.

If I have chicken strips, I must also have country gravy, ranch dressing, honey mustard, barbecue sauce, and buffalo sauce.

If I eat french fries, I want a plate with little squirts of ketchup, dollops of mayo, blobs of spicy mustard, and a good amount of fry sauce.

I have condiment commitment issues, you guys. I should probably go to therapy for this

Continue reading at Buns In My Oven!Tangy Carolina Barbecue Sauce

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

Mm hmm. You read that title correctly.

We’re going to talk about a party that revolves around cheese.

Best party idea ever, right?

I don’t know about you, but having guests over can stress me the heck out. I mean, I start prepping menus and planning shopping, cook times, presentation, all of that so far in advance. I need to plan. I need to think. I need to drink copious amounts of wine while worrying about whether or not guests will notice that I haven’t scrubbed my baseboards (ever) and worry that someone might open up a bedroom door and be crushed to death when an avalanche of clutter, toys, and dirty laundry flows out into the hallway, burying them alive.

Clearly, I’m not a very good housekeeper. But, hey. We can’t all be good at everything, right

Continue reading at Buns In My Oven!How To Host A Cheese Judging Party

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

In the meantime, let’s enjoy some of these fabulous treats from last week!

Nutella Marshmallow Popcorn. Perfect afternoon snack. Or, you know, a quick summer breakfast? Whatever.

I don’t care if Cinco de Mayo is over, I want this Bacon and Roasted Garlic Guacamole in my face right this second

Continue reading at Buns In My Oven!What’s Cookin’ Wednesday #18

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

If you’ve been paying attention, you know that I homeschool my kids.

Ugh. I know. They’re always here and they’re always in my business. Sometimes I really just want them to go visit Grandma for a month or two.

Most of the time, though, it’s pretty fabulous having the short people (okay, short person, since my oldest is officially just as tall as his mama) around all the time. I don’t want to brag or anything, but I’m pretty good at making humans. Mine are kind of awesome

Continue reading at Buns In My Oven!Funfetti Push Pops

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

Anyone else addicted to brown sugar?

I’m totally not the only one who eats the clumps right out of the bag, right?

Didn’t think so, which means that these Snickerdoodle Bars are perfect for you. They’re full of brown sugar and browned butter which means they are a total win. Git ya some. Check out the recipe on Food Fanatic!

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.

Check out these Salted Chocolate Caramel Pretzel Blondies. I’m a fan. A bug, huge fan.

Cinco de Mayo is coming up and these Creamy, Cheesy Chicken Enchiladas are sounding mighty fan. Take a look at the recipe…it’s pretty unique!

Loving these Salted Caramel Apple Cheesecake Chimis!

Remember what I said about Cindo de Mayo? Make your own tortillas. It’s not that difficult and it’s so totally worth it!

Chocolate Chip Cinnamon Rolls. I want to have your babies.

What the what? Milky Way Chocolate Cookie Crumble Bars. Just do it.

I want this Cornbread Crusted Chicken with Bacon Jalapeno Sauce to rub itself all over my face. Then I want to eat it whole.

Buns In My Oven - Buns: The Yeasty Kind. Not The Baby Kind.