Okay, friends. I’m here today with something delicious.
I’ve been doing low carb here and there for awhile now and it’s such a great way of eating. I’m always full, satisfied, and I lose weight! But, I inevitably switch back to all carbs all the time, because…life. And donuts.
Anyway, one thing that really helps me stick to the diet for a decent amount of time is to have access to my favorite foods – like low carb casseroles and low carb Mexican food.
I just married those two into this crazy good, crazy easy low carb taco casserole. Y’all are going to love this! Even the carb eaters. My kids devoured this thing in no time.
I was kinda angry with them. Like, that’s my casserole. Go shove some meat in a flour tortilla and leave my food alone, ya know? 😉
Anyway, if you remember my low carb cheeseburger casserole, with only 2 net carbs per serving, you’re going to recognize the inspiration behind this recipe. It’s pretty similar, but it’s full of Mexican flavors!
This is a bit higher in carbs than the cheeseburger casserole version, because taco seasoning and spices are full of carbs. You can reduce the seasoning a bit to your taste if you’d like to reduce carbs, but at just 5 net carbs per serving, I think this is just fine!
Full nutrition information is posted below the recipe card! Hope you guys enjoy!
Disclaimer: I am not a certified nutrtionist. All information is calculated from a variety of free web-based nutrition calculators and is not guaranteed to be accurate.