What’s Cookin’ Wednesday #199

Hi guys!

How was your New Year’s? Mine was lovely. Well…New Year’s Eve was lovely. We had a house full of guests, lots of food, and tons of booze. New Year’s Day? Not so much with the loveliness. See above regarding the booze. Oof.

Anyway, I’m fully sober and not hungover and ready to tackle 2017. I hope you are as well! This is our year, I can feel it. ๐Ÿ™‚

Oh man. Nutella is life.ย Double Bliss Nutella Brownie Bites from The Baking Chocolatess

Perfect for this time of year!ย Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup from Running in a Skirt

My family loves red velvet!ย Classic Red Velvet Cake from Worthing Court

These are so fun!ย Banana Split Breakfast Parfait from Art From My Table

Love this flavor combo!ย Orange & Chinese 5 Spice Tea Brined Chicken from Frugal Foodie Mama

These look amazing!ย Cinnamon Chip Biscotti from The Monday Box

Raspberries are my fav!ย Raspberry Cheesecake Cocktail Shots from Busy Being Jennifer