What’s Cookin’ Wednesday #167

Wednesday again? My word, sometimes the weeks just fly by. I swear, if it weren’t for What’s Cookin’ Wednesday, I wouldn’t know what day it was half the time.

To be honest, I’m not sure why this week is going so quickly. I haven’t even left the house all week, aside from a trip to the grocery store on Monday. Kinda lame, right?

But! That’s just because I’ve been so busy prepping for summer. My goal is to have all kinds of delicious food made for you guys so that I can spend lots of time in the pool. Do you guys have any exciting summer plans? Where are you headed on vacation this year? I always like to hear about others plans so I can find new places to visit with the family!

Okay, you leave your vaca plans below, but first check out this week’s features!

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I’m loving these Raspberry Crumb Bars from My Suburban Kitchen! Raspberries are my fav.

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This looks like a nice twist on traditional rice. Lime Coconut Rice from Alisha Enid

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I’ve been on a pie kick lately. Gotta try these Chocolate Strawberry Hand Pies from Juggling Act Mama!

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How gorgeuos is this Homemade Teriyaki Chicken from Better with Cake?

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Oh my heavens. Bourbon Bread Raisin Pudding Sauce  from Cooking on the Front Burner

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I need something fresh and crunchy this week! Tomato Cucumber Salad from OhMy! Creative

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My kids will love this Peanut Butter Banana Smoothie from Living La Vida Holoka!