What’s Cookin’ Wednesday #152
So, while I’m thinking about it, I wanted to update you all on the nail polish sitch. You remember a few weeks ago when I was talking about my struggle finding a good polish that didn’t flake off after 2 minutes, but was also easy enough to remove that it didn’t make me consider just chopping both hands off?
Well. I told you that I thought the Sally Hansen Miracle Gel polish was looking pretty promising and I’m here to say that I was right. SO FREAKIN’ RIGHT. I’m obsessed with that polish.
It goes on like regular polish (no need to cure under a light), but gets nice and hard and shiny like a gel. Two coats of polish plus one top coat and my nail polish stays put for A WEEK. An entire week. I mean, can you even?
So, I think Pretty Piggy is my favorite color so far, but there is a gray that I’ve been eyeballing. Gray nails. Is that a thing? Can I pull it off?
Okay, enough girl stuff. (Who am I anyway?!) Let’s talk food!
You know these Easy Hawaiian Buffalo Chicken Nachos from Life Made Sweeter are happening in my house this weekend, right?
This is one serving right?? Right? Chocolate and Peanut Butter Roulade from Pint Sized Baker
I want to face plant in this Slow Cooker Taco Dip from A Dish of Daily Life.
How badly do you want one or two of these Nutella Brownies from Only Taste Matters?
I think I need this French Onion Soup from The Ninety-Two Pearl in my life, like, now.
Well, these Mini Cupcakes on a Stick from Home Cooking Memories are the cutest things ever.
What the what?? Love this Banh Mi Salad from Cupcakes and Kale Chips.