What’s Cookin’ Wednesday #152

Hi guys!

So, while I’m thinking about it, I wanted to update you all on the nail polish sitch. You remember a few weeks ago when I was talking about my struggle finding a good polish that didn’t flake off after 2 minutes, but was also easy enough to remove that it didn’t make me consider just chopping both hands off?

Well. I told you that I thought the Sally Hansen Miracle Gel polish was looking pretty promising and I’m here to say that I was right. SO FREAKIN’ RIGHT. I’m obsessed with that polish.

It goes on like regular polish (no need to cure under a light), but gets nice and hard and shiny like a gel. Two coats of polish plus one top coat and my nail polish stays put for A WEEK. An entire week. I mean, can you even?

So, I think Pretty Piggy is my favorite color so far, but there is a gray that I’ve been eyeballing. Gray nails. Is that a thing? Can I pull it off?

Okay, enough girl stuff. (Who am I anyway?!) Let’s talk food!

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You know these Easy Hawaiian Buffalo Chicken Nachos from Life Made Sweeter are happening in my house this weekend, right?

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This is one serving right?? Right? Chocolate and Peanut Butter Roulade from Pint Sized Baker

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I want to face plant in this Slow Cooker Taco Dip from A Dish of Daily Life.

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How badly do you want one or two of these Nutella Brownies from Only Taste Matters?

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I think I need this French Onion Soup from The Ninety-Two Pearl in my life, like, now.

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Well, these Mini Cupcakes on a Stick from Home Cooking Memories are the cutest things ever.

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What the what?? Love this Banh Mi Salad from Cupcakes and Kale Chips.