What’s Cookin’ Wednesday #143

Hi, friends.

I took the day off yesterday. I opened my laptop first thing in the morning, like I always do. I opened Facebook. I started scrolling and just couldn’t anymore. I slammed my laptop shut and went and put up the Christmas tree.

I needed some joy in my life. The world is a mess and everyone has such strong and differing opinions and some of those opinions are just plain hateful. It makes me sad and so I hid myself behind Christmas decorations and blared Christmas music and enjoyed a day of peace. It was nice, but I guess I can’t hide forever. So, hello Internet. Let’s all try being a little kinder, shall we? <3 ‘Tis the season, after all.

Anyway, that’s enough of that. Let’s talk about the delicious food you guys linked up over the past week.

Turtle-Fudge3e

Me and a plateful of this Salted Chocolate Pecan Turtle Fudge from The Baking ChocolaTess, please. Do not disturb.

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I’ll take this Chicken in Lemon and Cream from 5 Boys Baker for dinner tonight, please.

Caramel-Pumpkin-Spice-Cupcakes-with-Marshmallow-Frosting-fall-

How fun are these Caramel Pumpkin Spice Cupcakes with Marshmallow Frosting from ABC Creative Learning?

Make-Ahead-Turkey-PocketChangeGourmet

Brilliant! Make Ahead Turkey from Pocket Change Gourmet

4-Ingredient-Peanut-Butter-Cheesecake-Balls

How many of these could I fit in my mouth at once, I wonder. 4- Ingredient Peanut Butter Cheesecake Balls from Thrifty Treasures

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My kind of breakfast right here! Easy Biscuit Breakfast Sliders from I Thee Cook

82d20aec36823ce5633097e6c3a86ba7Dying for a slice of this Walnut Toffee Chocolate Poke Cake from Kleinworth & Co.