Looking for some new crock pot dip recipes? Check out this bean dip recipe, loaded with spicy shredded beef, cheese, and all the burrito flavors you love!
Let’s talk about ugly food for a minute.
Ugly food is a jerk. There, I’ve said all I need to say.
The problem with stupid ugly food is that it’s usually also the most delicious food. Why is that? Why is the pile of brown goo always the most delicious substance you’ll ever shove inside your face?
So, basically I’m hoping that you all agree that ugly food tends to be the tastiest and you’ll give this beef burrito dip a shot. I mean, it’s a bean dip and it’s a crock pot dip and it’s a burrito dip and it’s a dip dip dip, need I say more?
I’m working with Hurst’s Beans this year to bring you some interesting new ways to use their beans and I figured this was the perfect time of year for a new bean dip recipe! It’s football time. You need more crock pot dip recipes in your life, you know?
This one is easy and it has all of the goodness of a burrito in there.
As with the slow cooker pulled pork and pintos recipe that I shared last month, this makes a whole heck of a lot of food. It’s perfect for leftovers and can be used in numerous ways so you totally won’t get bored eating it.
Use this as a dip, as a taco filling, as a burrito filling, on top of some eggs for a Mexican breakfast, spread on a pizza crust and baked with extra cheese, or spoon it over some corn bread. Or just spend the rest of your days dipping chips in it, because yum.
Basically, what I’m saying is that the leftovers will be put to good use.
This recipe starts with a bag of Hurst’s Slow Cooker Chili. This is a mix of pinto, black, red, and kidney beans. You can find it in near the rest of the dried beans at your grocery store and it already comes with a chili seasoning packet inside.
I cooked this in my Ninja slow cooker and then transferred it to a smaller crock pot for serving.
If you love dip, try my spicy chicken dip!
Beef Burrito Dip
Ingredients
- 15.5 ounces Hurst's Slow Cooker Chili Beans with seasoning packet 1 bag
- 2 1/2 pounds beef chuck roast
- 1 sweet onion diced
- 5 cups water
- 15 ounces jarred salsa
- 4 ounces cream cream cheese
- 1 cup shredded cheddar cheese
- 4 green onions diced
- Tortilla chips for serving
- Guacamole and sour cream as desired
Instructions
- Sort through the dry beans and remove any debris. Rinse well and place in a 5 quart slow cooker set to high.
- Add the diced onion to the slow cooker and top with the whole chuck roast.
- Sprinkle the seasoning packet from the bean package into slow cooker.
- Add 5 cups of water to the slow cooker, cover, and cook on high for 6 hours.
- Remove the lid, shred the beef with 2 forks, and stir in the salsa, cream cheese, cheddar cheese, and green onions. Stir until mixture is combined and cheese has melted.
- Turn slow cooker to low and serve with tortilla chips. Top with guacamole and sour cream, as desired.
Susan Bell says
5 cups seems to be a lot of water. Do the beans and the meat soak it up?
Karly says
The dried beans need quite a bit of liquid to cook in. They’ll soak it up. 🙂
BELLA says
not ugly at all. Can’t wait to have it!!!
Liz says
Sounds really good.
Karly says
Mmm, it was! 😉
Ellie Fleming says
Looks great !! Nothing ugly about this at all ! I will be trying this very soon !
Karly says
Thank you! Hope you enjoy!
tanya says
The crockpot looks like it a personal sized crockpot; as in I could eat this dip all by myself.
Karly says
Ha! You’ll have to fight me for it first. 😉
Alida says
Nothing ugly about this dip…it just looks absolutely heavenly!
Jennie @onesweetmess says
This right here is why I love you. Burrito dip! Yaaaaas!
Liz @ The Lemon Bowl says
I could eat that entire crock pot right now I’m so hungry. YES please!!
Ginger says
Wow, this looks and sounds simply amazing! And I’m so excited to hear you used a Ninja slow cooker. I own one as well and love it way more than my other 4 Rival Crockpots simply because you can do so much with it. Can’t wait to try this dip recipe! I know my family will love it.
Carlee says
I love anything chips and dip. Make it beans and cheese and burrito goodness and I am definitely there. Our football gang will love this. You did great with the pictures too, mine would have looked like something that didn’t belong on a buffet line, that is for sure!
katie says
This “ugly” food sounds and looks amazing. As a fellow Mexican food lover I think I need to make this stat!
Erin @ Simple, Sweet & Savory says
Yep, I totally agree that ugly food is often the most delicious. But this dip looks amazing! I even just had lunch and could go for some of this right now. What a great and unique dip to serve at a party. Pinning to try soon!
Julie @ Julie's Eats & Treats says
Ugly Food Sucks. BUT This still looks delicious! Give me a bag of chips and I’ll devour it!
Becki says
I think it looks delicious and you made it look pretty with the cheese and green onions. Sounds wonderful! I would have never thought to make the bean dip from dried beans – yum!
Trisha @ Home Sweet Homemade says
Lol, see I don’t look at that and see ugly at all! I look at that and say that looks like the most beautiful pot of dip I’ve ever seen and I must eat it now!
Totally pinned!