Pineapple Guacamole Chicken Wraps

This spin on chicken salad will make a perfect summer lunch with the cold chicken, creamy guacamole, sweet pineapples, and spicy peppers. Big thanks to Udi’s Gluten Free for sponsoring this post!

Pineapple Guacamole Chicken Wraps recipe

So, um, let’s talk about kitchen hacks. You know. Those genius tips and tricks that everyone but me seems to know.

Like, for example, using a marshmallow to keep your brown sugar soft and moist.

Or using the apple slicer to make potato wedges! (This one is a life changer, guys.)

Or how about freezing lemons or limes in a muffin tray with water for big lemony ice cubes to put in your pitcher of water? Geeeeenius.

Pineapple Guacamole Chicken Wraps recipe

I had to google all those tips, because like I said. I’m not very up on the kitchen hacks. My one and only kitchen hack claim to fame is for easy shredded chicken in your stand mixer.

Oh my gosh, guys. It makes my life so much easier. I’m always adding shredded chicken to recipes and I keep bags of it on hand in the freezer. I just take cooked boneless, skinless breasts (cook them all day in the crockpot or poach them on the stove) and toss ‘em in the mixer fitted with the paddle attachment. Turn it to low and in about 30 seconds you’ll have perfectly shredded chicken.

Pineapple Guacamole Chicken Wraps recipe

When Udi’s Gluten Free reached out to me and asked me to create a kitchen hack and recipe for their What the Hack contest, I knew that was the hack I would enter.

Then they sent along a list of ingredients to choose from, Chopped competition style, and I had to choose one of this and three of that and some of those and I ended up freaking out a little bit, further proving that no. I could never be on one of those competitions in real life, no matter what my mama says. In the end, I pulled together this ridiculously delicious (and easy!) chicken wrap.

Pineapple Guacamole Chicken Wraps recipe

This wrap is full of my favorite flavors. Shredded chicken breast, coated in creamy guacamole mixed with sweet pineapple and fiery jalapenos, all wrapped up in a delicious Udi’s Gluten Free Tortilla. By the way, this was my first time trying their tortillas and I was so surprised by how much I loved them. The texture after warming them up is amazing and I loved the flavor. These might just replace my regular flour tortillas!

I’ve now eaten this for lunch three days in a row and I see no end to it. After all, I have bags of shredded chicken lurking the freezer, just begging to be put to good use!

Udi’s What The Hack: Hackathon contest just launched and it’s open for all of you to enter as well! Have a unique hack? Go share it for the chance to win a cash prize or some Udi’s products!

Pineapple Guacamole Chicken Wraps recipe

Pineapple Guacamole Chicken Wraps recipe

Pineapple Guacamole Chicken Wraps recipePrint Recipe

Pineapple Guacamole Chicken Wraps

Yield: serves 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

1 boneless skinless chicken breast
1 1/3 cup prepared guacamole
2 ounces freshly grated Parmesan cheese
¼ cup crushed pineapple
2 tablespoons diced jalapeno
1/2 teaspoon salt
4 Udi’s Gluten Free large tortillas

Directions:

Add the chicken to a small sauce pan and cover with water. Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through.
Remove the chicken to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to low and let the mixer shred the chicken for you.
Add the shredded chicken, guacamole, Parmesan cheese, pineapple, jalapeno, and salt to a small bowl and stir to combine.
Wrap the tortillas in a damp paper towel and microwave for 15 seconds.
Spoon a quarter of the chicken mixture into each tortilla. Roll up like a burrito, cut in half, and serve immediately.

 

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26 Responses to “Pineapple Guacamole Chicken Wraps”

  1. Chloe @ foodlikecake May 1, 2014 @ 5:44 am (#
    1
    )

    Those look so good!

    Reply

  2. Jennie @themessybakerblog May 1, 2014 @ 6:48 am (#
    2
    )

    Um, clearly I’m behind on the times as well. An apple slicer for potato wedges–genius! I need to start making chicken salad in my KitchenAid. Thanks for the update. This chicken salad sounds amazing. Pinned!

    Reply

  3. Katie May 1, 2014 @ 9:56 am (#
    3
    )

    Oh man this sounds divine. I wish you lived closer so we could chat and eat these for lunch today!

    Reply

  4. Dorothy @ Crazy for Crust May 1, 2014 @ 10:07 am (#
    4
    )

    Why have I never thought to freeze lemon and lime juice? WHY???????

    The potato/apple thing? Life. Changing.

    Reply

  5. Amanda May 1, 2014 @ 10:21 am (#
    5
    )

    I love kitchen hacks! Your using the mixer to shred chicken is genius! These wraps look amazing. I love guacamole and could eat it on almost anything.

    Reply

  6. marcie May 1, 2014 @ 10:31 am (#
    6
    )

    What the hack? How did I not know about shredding chicken in a stand mixer? I hate shredding chicken and I do it all the time. You’ve just made my life so much easier. :) Pineapple guacamole sounds delicious, and this entire wrap — extra tasty. Nice work!

    Reply

  7. Matt Robinson May 1, 2014 @ 11:50 am (#
    7
    )

    Exactly how a wrap should be, love the ingredients so much. I am making this over the weekend, it will be a big hit here. Thanks so much!

    Reply

  8. Zainab May 1, 2014 @ 1:31 pm (#
    8
    )

    I love Chopped!! This wrap looks so good and a great testament that you will totally be perfect for that show. Who would have thought avocados and pineapples?? Yummm!!

    Reply

  9. Lindsay @ Life, Love and Sugar May 1, 2014 @ 3:04 pm (#
    9
    )

    The apple slicer/potato hack – genius!! I didn’t know that one! And this wrap looks amazing! What a fun mix of flavors!

    Reply

  10. Graham @ Glazed & Confused May 1, 2014 @ 4:20 pm (#
    10
    )

    Yes yes yes yes YES.

    That’s all i can say about these! Seriously, SO delicious.

    Reply

  11. Stephanie @ Back For Seconds May 1, 2014 @ 7:38 pm (#
    11
    )

    I heart guac.
    Hence, these wraps look dreamy!! Great recipe.

    Reply

  12. cheri May 1, 2014 @ 11:10 pm (#
    12
    )

    What a clever idea for shredding chicken, will be using that little tip for sure. Also adding crushed pineapple to the wrap sounds delicious!

    Reply

  13. Liz Maresh May 2, 2014 @ 8:37 am (#
    13
    )

    I have a Ponderosa lemon tree I grew from a seed. It put out hundreds of huge lemons and it overwhelmed us, so we squeezed them and froze the juice. I am just wondering why you would add water ? You don’t need to !! It will freeze into cubes nicely and I just take what I need out and let it defrost. Then add to recipes, tea, or anything you need lemon juice for ! I use it all year long until another season of fresh lemons. I already have more on the tree that will be ready by fall.

    Reply

  14. Happy Friday, Karly! These wraps look so sca-rumptious! I could definitely go for one for lunch #2. :)

    Reply

  15. julie v May 2, 2014 @ 6:07 pm (#
    15
    )

    Wow, you come up with some GOOD stuff!

    Reply

  16. Karen @ The Food Charlatan May 2, 2014 @ 6:18 pm (#
    16
    )

    That stand mixer Karly!! She’s a beaut! We can talk about stand mixers the way men talk about boats right? That’s totally normal?

    Reply

    • Karly replied: — May 4th, 2014 @ 9:41 am

      @Karen @ The Food Charlatan,

      Totally. I thought I’d broken her the other day and was frantically trying to decide on a new color. Then she started working again and I was kind of sad. ;)

      Reply

  17. At first I thought guac and pineapple? But after thinking about it for a minute and looking at your gorg pictures I’ve decided it sounds spectacular!!

    Reply

  18. Gabriella L. May 3, 2014 @ 7:12 pm (#
    18
    )

    This looks and sounds absolutely delicious!! I will be sharing your post this Wed. for my “What’s For Dinner Wednesdays” day. The post will be tweeted at 11:15am. I am GGVirtualAsst on Twitter. Join us for Monday Mornings With Mommy (New Moms), Mom’s Tuesday Tips and Fit Mom Fridays. :-)

    Reply

  19. Frances May 6, 2014 @ 11:31 pm (#
    19
    )

    Made these tonight and they were amazing! Such a great meal, looking forward to the leftovers tomorrow

    Reply

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