Happy Wednesday, y’all.
Am I the only one that still has to say wed-nes-day when I’m typing that? Also, fri-end? And i before e except after c? It’s like I’m just a really big overgrown 2nd grader up in here.
Anyway, let’s talk about food!
I’ve never made focaccia before, but I must try this Sea Salted Rosemary Focaccia from I Thee Cook!
Cinco de Mayo is coming up! Maybe make this Mexican Grilled Pizza from Keep it Simple Sweetie?
Perfect Spring treat! Lemon Brownies from Life with the Crust Off.
This Lemon Ricotta Cheesecake from Dieter’s Downfall is seriously gorgeous!
Mais oui! Classic French Napoleon’s from Culinary Couture. (So, yeah. I don’t speak French, but I can try.)
Another Cinco de Mayo winner! Chicken Enchilada Verde Bake from Two in the Kitchen!
And there we go again. Y’all know I can never have enough Mexican food! Check out these Tex-Mex Perogies from Hun What’s for Dinner!