What’s Cookin’ Wednesday #66

Happy Wednesday, y’all.

Am I the only one that still has to say wed-nes-day when I’m typing that? Also, fri-end? And i before e except after c? It’s like I’m just a really big overgrown 2nd grader up in here.

Anyway, let’s talk about food!

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I’ve never made focaccia before, but I must try this Sea Salted Rosemary Focaccia from I Thee Cook!

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Cinco de Mayo is coming up! Maybe make this Mexican Grilled Pizza from Keep it Simple Sweetie?

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Perfect Spring treat! Lemon Brownies from Life with the Crust Off.

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This Lemon Ricotta Cheesecake from Dieter’s Downfall is seriously gorgeous!

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Mais oui! Classic French Napoleon’s from Culinary Couture. (So, yeah. I don’t speak French, but I can try.)

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Another Cinco de Mayo winner! Chicken Enchilada Verde Bake from Two in the Kitchen!

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And there we go again. Y’all know I can never have enough Mexican food! Check out these Tex-Mex Perogies from Hun What’s for Dinner!