What’s Cookin’ Wednesday #65

Did y’all have a good Easter? We went back to Illinois to visit family and now my days are all messed up. I was just in bed about to fall asleep when it hit me that, oh crap, tomorrow is Wednesday and I need to get What’s Cookin’ Wednesday ready to publish. *yawn* That’s probably confusing since you’re actually reading this on a Tuesday, but I’m half asleep, so let’s just pretend I make sense, k?

So, I just snuck some of my kids Easter candy to help wake me up and here I am. I can always find an excuse for candy.

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Super excited to try this Strawberry Dessert {Frozen} from Food Faith Fitness!

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Oh my, these Brownie Magic Mallo Bars from Baking Beauty are so gooey!

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I’ve always said that if I can incorporate a bag of chips into my dinner, I’m winning at life. Frito Taco Salad from Tastes of Lizzy T.

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It’s been way to long since I’ve made donuts! Must have a dozen of these Lemon Coconut Donuts  from The First Year!

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I’m sorry, but I need to face plant into this California Chicken Club Sandwich from Cooking with Curls.

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My husband was just asking for homemade egg rolls, so I should probably make him these Chicken Taco Egg Rolls from Table for Seven.

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There are so many amazing flavors in this Speculoos Cheese Cake with Malted Pretzel Crust  from The Moonblush Baker.