What’s Cookin’ Wednesday #57

Brace yourselves, people. This week’s features are outrageous. Gooey and decadent and over the top.  Good thing I already have my fat pants on!

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Told ya. I mean, my word. I’m willing to get dumped, just so I can eat these I Just Got Dumped Brownie Bars from Gal on a Mission. Sorry, husband.

Southwest-Chicken-Vegetable-Soup-682x1024

You know how I feel about southwestern flavors! Southwest Chicken Vegetable Soup from Carmel Moments.

Baked-Chicken-and-Orzo-1

Love the way this Baked Chicken and Orzo from Lemons for Lulu looks! Healthy and tasty!

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I’m currently obsessed with magic bars and these Reese’s Oreo Magic Cookie Bars from Something Swanky are phenomenal!

slobrisket

I adore beef brisket! Check out this Slow Cooker Beef Brisket from Mostly Food and Crafts!

Rosemary Sweet Potato Chips

What a fun snack! Rosemary Sweet Potato Chips from Amy’s Cooking Adventures.

Wacky Cake with PB Frosting

How gorgeous is this Wacky Cake with Peanut Butter Frosting from The Brunette Baker?

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22 Responses to “What’s Cookin’ Wednesday #57”

  1. Robyn @ simply fresh dinners February 26, 2014 @ 5:20 am (#
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    Wow, you’re right, Karly, those features are mouth watering. I particularly love that southwestern soup! Beautiful! Thanks so much for hosting. Enjoy your Wednesday.

    Reply

  2. simple green moms February 26, 2014 @ 5:20 am (#
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    Ohhh I soooo look forward to these posts each and every Wednesday! Except they make me really hungry ;) keep them coming!!

    Reply

  3. Jen and Emily @ Layers of Happiness February 26, 2014 @ 5:29 am (#
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    Thanks for hosting! This week’s features are sooo tempting… I pinned them all :)

    Reply

  4. Kirsten February 26, 2014 @ 6:22 am (#
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    )

    Karly,
    I think I gained weight just looking at today’s features. I don’t think the drool offset anything, sadly.

    To counteract all that decadence, how ’bout some liver? Oh come on, it’s good for you, and the way I fix it, it’s tasty too! I’ve got some Open-faced Liver Paté (Danish Leverpostej) Meatloaf Sandwiches. Since 1 recipe with beets isn’t enough for me, I’ve also got what we affectionately call a Hot Pink Mess. It’s Red Cabbage, Leeks, Brats and Beets in an easy skillet supper.
    Finally, to round out last week’s HashtagOrangeWeek recipes, I’ve got a Pepperoni and Orange Pizza.
    Thanks for hosting!

    Reply

  5. Melanie @ Carmel Moments February 26, 2014 @ 6:26 am (#
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    Thanks for featuring my Southwest Chicken Vegetable Soup Karly! I appreciate all you do!

    Reply

  6. Sandi @ A New York Foodie February 26, 2014 @ 6:42 am (#
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    Thanks for hosting Karly and have a great day!! :)

    Reply

  7. Raven @ True Blue Baking February 26, 2014 @ 6:46 am (#
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    Hi Karly I hope you have a great rest of your week and thanks for the party!!!

    Raven J. True Blue Baking

    Reply

  8. Evelyn @ My Turn for us February 26, 2014 @ 7:13 am (#
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    )

    Thanks for hosting sweetie!!

    Hugs

    Reply

  9. Jocelyn @BruCrew Life February 26, 2014 @ 7:23 am (#
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    Holy cow! My mouth dropped open at those bars at the top! I want dumped too so I can eat the whole pan! Thanks for the fun party!!!

    Reply

  10. Julie February 26, 2014 @ 7:28 am (#
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    )

    Those “I Just Got Dumped Brownies” look fantastic and the name makes them even better! Love it! Thanks for hosting, Karly!

    Reply

  11. Gina February 26, 2014 @ 8:03 am (#
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    Holy cow Karly – that all looks SO GOOD!!! WOW!

    Reply

  12. Chelsea @chelseasmessyapron February 26, 2014 @ 8:14 am (#
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    Loving those features!! Thanks for hosting Karly :)

    Reply

  13. Tanya Schroeder February 26, 2014 @ 8:16 am (#
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    You always have mouth watering features! Thanks for the party and for sharing my chicken and orzo!

    Reply

  14. Julia February 26, 2014 @ 8:28 am (#
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    )

    And, now I am hungry. LOL. I’m not even sure what I want to try first from your features!

    Thanks for hosting!

    Julia @ Mini Van Dreams

    Reply

  15. Shannon {Cozy Country Living} February 26, 2014 @ 8:40 am (#
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    Everything looks sooo good! I can’t wait to try some of those featured recipes:) Thanks so much for the party Karly and have a great rest of the week!

    Reply

  16. Amy | Amy's Cooking Adventures February 26, 2014 @ 9:21 am (#
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    )

    Thank you so much for featuring my sweet potato chips!

    Reply

  17. Jamie @ Love Bakes Good Cakes February 26, 2014 @ 9:43 am (#
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    )

    Thanks so much for hosting! :)

    Reply

  18. Chelsea @ Gal on a Mission February 26, 2014 @ 10:27 am (#
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    Thanks for featuring my I Just Got Dumped Brownie Bars, Karly! Another great party and fabulous features! Yum! :)

    Reply

  19. Jodi February 26, 2014 @ 12:05 pm (#
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    Karly, my mouth is watering! I always look forward to Wednesdays! Thanks for hosting!

    Reply

  20. cathy February 26, 2014 @ 8:14 pm (#
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    Wow Karly the features were amazing! Thanks so much for hosting another fabulous party!
    Cathy

    Reply

  21. Jane February 27, 2014 @ 6:19 am (#
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    )

    Wow! Your features are incredible! I shared my yummy Salmon Quiche. Thanks for hosting!

    Reply

  22. Margaret February 27, 2014 @ 7:44 am (#
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    )

    Thanks for hosting the party!

    Reply

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