What’s Cookin’ Wednesday #55

Happy Wednesday, party people! I’m gearing up for a trip back home to visit family and I can’t wait! I’m trying to figure out how to find time to make all of these features before I leave town tomorrow morning!

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These would make such a perfect Valentine’s Day dessert! Skinny Strawberry Cheesecake Brownie Sandwiches from Food, Faith, Fitness!

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Gnocchi is on my list of things to make and this Baked Gnocchi in Basil Prosciutto Cream Sauce from The Well Floured Kitchen might be the one!

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I’m obsessed with this Triple Chocolate Mousse Pocky Cake from The Moonblush Baker.

Pistachio-Crusted-Chicken-I-Tastes-of-Lizzy-T-I-Paleo-Grain-free-Gluten-free-Dairy-free-Sugar-free

We absolutely love pistachios in this house and I bet this Pistachio Crusted Chicken from Tastes of Lizzy T would be a hit with the whole family!

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You guys know how I feel about buffalo chicken, right? Sooooo, Buffalo Chicken Ranch Pizza from Mommy on Demand. Yeah.

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Get out the way, red velvet. There’s a new color in town. Pink Velvet Cupcakes from Blahnik Baker.

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I’m in love with this Junior Mint Valentine’s Bark from Pint Sized Baker.