Happy Week Before Christmas, guys! I’m so excited for the big day I can hardly stand it. I think I’m done shopping, but there is still a boat load of wrapping to be done! How about you?
There won’t be a What’s Cookin’ Wednesday for the next two weeks (Christmas Day and New Year’s Day), so I’ll be back with this features from this week on January 8! See you then!
Totally obsessed. Cinnamon Pecan Rugelach from The Well Floured Kitchen
I love brittle, but I’ve never had BROWNIE brittle before! Yum! M&M Brownie Brittle from i heart eating
Eek! These Peeps Gingerbread Cookie Men Cookie Pops from Pint Sized Baker are too cute for words!
This needs to happen asap! Chocolate Peppermint Fudge from Inside BruCrew Life
I love breakfasts like this for Christmas morning! Eggnog French Toast Casserole from Two in the Kitchen
It’s about that time of year when we all start eating healthier. This Hearty Harvest Chicken Vegetable Soup by Brooklyn Farm Girl looks like a good recipe to start with!