What’s Cookin’ Wednesday #47

Well, let’s hear it. Do you have any room for more food after last week? Thanksgiving was rough, man. I stretched all my pants out and now all I can think about is pie.

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Speaking of which, can you believe this Dark Chocolate Pecan Tart from The Well Floured Kitchen?

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I think this Peppermint Chocolate Roll Cake from Blahnik Baker is so pretty! What an impressive dessert!

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My husband’s favorite bread is the crescent roll. He’d have them for dinner every night if I made them more often, and now with these 60 Minute Buttery Crescent Rolls from i heart eating I can!

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What a gorgeous use for all those cranberries! Love this Cranberry Honey Butter from Farm Fresh Feasts!

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Things are about to get very fudgy in my life, starting with this Peppermint Bark Fudge from Lemons for Lulu!

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Someone send help. I’m about to attack this Chocolate Cherry Almond Quick Bread from Table for Seven with my face.

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How gorgeous and colorful is this Hoisin Citrus Chicken with Zucchini Noodles from The Scent of Oranges!