What’s Cookin’ Wednesday #47
Well, let’s hear it. Do you have any room for more food after last week? Thanksgiving was rough, man. I stretched all my pants out and now all I can think about is pie.
Speaking of which, can you believe this Dark Chocolate Pecan Tart from The Well Floured Kitchen?
I think this Peppermint Chocolate Roll Cake from Blahnik Baker is so pretty! What an impressive dessert!
My husband’s favorite bread is the crescent roll. He’d have them for dinner every night if I made them more often, and now with these 60 Minute Buttery Crescent Rolls from i heart eating I can!
What a gorgeous use for all those cranberries! Love this Cranberry Honey Butter from Farm Fresh Feasts!
Things are about to get very fudgy in my life, starting with this Peppermint Bark Fudge from Lemons for Lulu!
Someone send help. I’m about to attack this Chocolate Cherry Almond Quick Bread from Table for Seven with my face.
How gorgeous and colorful is this Hoisin Citrus Chicken with Zucchini Noodles from The Scent of Oranges!