What’s Cookin’ Wednesday #44

Happy Wednesday, y’all! I hope you’re doing something fabulous! I happen to be spending the week on vacation. Ahhh, it’s fabulous. We’ve spent a couple of days in the Dells and now we’re hitting up downtown Chicago for a couple days. Waterparks + big cities + shopping + eating = bliss.

Can’t wait to see what’s been going on in your kitchens this week! Link me something delicious, would ya?

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It’s totally fudge season and this right here is the one that needs to happen first.  Easy Dark Chocolate & Biscoff Layered  Fudge from Carmel Moments.

RBS3I can’t even handle it when people call something “The Best.”  Basically, if you say something is the best I am required by law to test it for myself. Sooooo, I’ll be hitting up The Best Hot Roast Beef Sandwich from I Thee Cook as soon as possible. Can’t wait!

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This time of year demands chili for dinner. It just does. Start with this Jack Daniels Chili from Cooking with Curls.

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Reese’s have always been my favorite candy and now we’ve gone and put them in dip? Someone hold me. Reese’s Peanut Butter Cup Dip from Heather’s French Press

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Doesn’t this Roasted Butternut Squash and Keilbasa from Dizzy, Busy & Hungry look like the perfect thing to warm you up on a cool Fall evening?

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Pasta! Pasta pasta pasta. That is all. Creamy Tomato-Basil Chicken Lasagna from i heart eating.

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Roxana always has the most amazing desserts! Love this Citrus Cranberry Layer Cake from Roxana’s Home Baking!