Happy Wednesday, y’all! I dunno about you, but I’m totally ready for this week to be over! We’re headed to the state fair this weekend and I can’t wait! I’ve never been before. I plan to make up for lost time by eating every single thing I find there and, from what I hear, they have quite an assortment of food at the state fair. It’s going to be fabulous. Be sure to follow along on Instagram!
Oh, look. Two of my favorite things in one with these Peanut Butter Cheesecake Cookies from Pixie Dust Kitchen!
I have been on a bit of a hot dog/sausage kick lately and these Hong Kong Sausage Rolls from Moon Blush Baker are so intriguing to me!
Ah, yes. More cheesecake. Because you can never have enough, especially when it comes to these Lemon Blueberry Cheesecake Bars from Kathy’s Kitchen Table.
My kids are total mint freaks. I’d probably win Mom of the Year if I made them these Chocolate Mint Cookie Bars from Baking a Moment!
I’m in love with my slow cooker, especially when something Mexican comes out of it! Totally in love with these Crock Pot Fajitas from Modern Christian Homemaker.
I’ve been eyeballing the bags of Brownie Brittle at Costco, but haven’t gotten around to trying them yet. Now I can make my own with this Dark Chocolate Brownie Brittle from Heather’s French Press!