What’s Cookin’ Wednesday #30
So, would it be lame to talk about the weather real quick like? It’s just that last week we were in the midst of a heat wave and I wanted to punch everyone in their sweaty faces. But now suddenly the temp is in the low 70s and I’m feeling like a very nice person who would happily kiss you straight on the lips if you wanted me to.
I think this is a sign that I need to move somewhere more mild. Or that it just needs to be Fall all year round. I could get down with that. Can’t lie. This blast of cool weather has me dreaming of Halloween treats!
Big surprise! The first feature is Mexican food. I’m so predictable. These Sour Cream Chicken Enchiladas from The Salty Kitchen are my love language, you guys.
Well, I don’t even know what to say about this Chocolate Biscuit Cake from The Brunette Baker. How about yum? Yeah. Let’s go with that.
Um, these Bacon & Spicy Cream Cheese Stuffed Mushrooms from Steak and Potatoes Kinda Gurl are absolutely adorable. What a fun appetizer for your next party!
Oh, Biscoff, I just can’t quit you. I don’t even want to try. These Biscoff Brownies from Heather’s French Press are amazing.
What is it about pasta that makes me go weak in the knees? This Tomato Basil Chicken Fettuccine from Butter with a Side of Bread looks like a fun summer dinner!
Technically, lasagna is served for dinner. Which means that I can eat this Nutella Cheesecake Lasagna from Centsless Deals as a main dish. I can even have a second helping if I want. Don’t judge me.
I’ve been wanting to try some homemade popsicles for awhile and these Cherry Limeade Popsicles from Oh Sew Crafty Life are where I’ll start!