What’s Cookin’ Wednesday #26

Whew, buddy. It’s already the middle of the year. The fourth of Juuuuuu-ly. I saw a *gasp* Christmas decoration yesterday. A lot of them, in fact. Then I stabbed myself in the face.

Let’s just forget all that and talk about food.

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Sometimes I think to myself, “Self, you should really have a donut.” That happens about every 3 minutes. So, you know, I had to feature these Baked Cinnamon Donuts from I heart eating. Had to. Sorry not sorry.

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Hot dogs have been on my mind a lot lately. Is that weird? To think about hot dogs 24 hours a day? Well, these Healthy Loaded Cheddar Blue Cheese Buffalo Chicken Hot Dogs from Half Baked Harvest certainly aren’t helping matters.

 

Banana-Cream-Icebox-Cake-Recipe

 

I probably forgot to mention that ohmagah, it’s so hot out there Imma die. Let’s all cool off with some Banana Cream Ice Box Cake from Food Family Finds.

 

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So, these cookies are, like, whatever. I mean no big deal. Just Fudgey Cookie Crumble Bars from Annie’s Noms. (Okay, so I actually just fainted. Nom nom.)

 

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You know how sometimes food just speaks right to your heart? That’s what’s happening with this Bacon-Cheddar Potato Salad from Home Cooking Memories.

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Everything is cuter, more delicious, and probably calorie free when it’s miniature. That’s why I love these Mini Key Lime Pies from Flavors by Four.

 

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Now, I don’t know about you, but I can not decorate a cookie to save my life. That doesn’t stop me from gawking at these Patriotic Barn Star Cookies from Semi Sweet. Absolute perfection!