Chocolate Chip Cookie Dough Pudding Pops

This post is sponsored by Davidson’s Safest Choice Eggs. All opinions are my own.

Chocolate Chip Cookie Dough Pudding Pops recipe

Ugh. I am in the midst of a serious cookie dough hangover, you guys.

It wasn’t enough for me to make safe-to-eat raw cookie dough, I had to go and put it in these flashback to the 80’s pudding pops!

Chocolate Chip Cookie Dough Pudding Pops recipe

Also, hello, fun summer treat. These couldn’t be easier to make! Your kids could make them all by themselves while you sneak bites of cookie dough and paint your toenails and shout about how no one is fanning you with grape leaves even though it’s eleventy billion degrees outside right now.

I didn’t want to make eggless cookie dough, though, because even a half batch of cookie dough would yield too much for these pudding pops. Sooooo, I just used Safest Choice Eggs. They’re pasteurized, yo. Which means, grab a spoon. That cookie dough is totally legit, raw or not. No salmonella to fear!

Chocolate Chip Cookie Dough Pudding Pops recipe

I just used as much dough as I wanted for the pudding pops, which duh, was kind of a lot. Then I scooped the leftover dough out to make cookies. Only, I wasn’t in the mood for cookies right that minute (weird, I know!), so I stuck the cookie sheet in the freezer for 30 minutes, removed it, and added the mostly frozen balls of dough to a ziplock baggie. The next time a cookie craving hits (like in about 5 minutes, probably) I’ll just grab as many balls of dough as I need and bake them as usual, kinda like a cookie baking ninja.

Anyway.

Pudding pops. Easy peasy, chicken squeezy. Make these for your face hole.

Chocolate Chip Cookie Dough Pudding Pops recipe

 

Chocolate Chip Cookie Dough Pudding Pops recipe

Chocolate Chip Cookie Dough Pudding Pops recipePrint Recipe

Chocolate Chip Cookie Dough Pudding Pops

Ingredients:

1 recipe chocolate chip cookie dough, using mini chocolate chips (the recipe on the back of the bag works great!)
5.1 ounce box instant vanilla pudding
3 cups cold milk
1/2 cup additional mini chocolate chips
10 dixie cups
10 popsicle sticks (I used 5 paper straws, cut in half to make 10)

Directions:

Prepare cookie dough according to recipe instructions.
Take small chunks of cookie dough and roll them into balls around the size of a peanut m&m. I used about 1 cup of cookie dough balls, but adjust according to your preference.
In a large bowl, whisk together the pudding and cold milk about 2 minutes or until beginning to thicken.
Stir in the cookie dough balls.
Sprinkle mini chocolate chips into the bottom of each dixie cup before filling with the pudding mixture. Fill the cups 2/3 to 3/4 full.
Place pudding cups in the fridge to set for at least 15 minutes.
Push the popsicle sticks into the pudding cups and carefully place in the freezer. Freeze for at least 4 hours.
Peel the paper cups off of the pudding cups and serve!

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35 Responses to “Chocolate Chip Cookie Dough Pudding Pops”

  1. Angie June 28, 2013 @ 6:26 am (#
    1
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    I could eat one of these right now for breakfast, yum!

    Reply

    • Karly replied: — June 28th, 2013 @ 7:08 am

      Nothing wrong with cookies and pudding for breakfast! :)

      Reply

  2. Nancy P.@thebittersideofsweet June 28, 2013 @ 7:17 am (#
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    Ok these are awesome!!!!!

    Reply

  3. WHAT!? I didn’t know that you can eat raw cookie dough made with Safest Choice Eggs! I kind of miss raw cookie dough now that I’m knocked up, so I need to find these eggs locally! ;)

    These pops look so fun! I love that you don’t need a mold or fancy machine to make them…since I have neither of those things :)

    Reply

    • Karly replied: — June 28th, 2013 @ 7:37 am

      Yep, totally safe! :) I believe they have a store locator on their site.

      Reply

  4. Georgia @ The Comfort of Cooking June 28, 2013 @ 7:35 am (#
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    These are so friggin’ genius! The perfect little pop for summer. Love it, Karly!

    Reply

  5. Kayle (The Cooking Actress) June 28, 2013 @ 7:51 am (#
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    WHAT THE WHAAAAT!??!

    Now these are gonna be all I can think about for like ever

    Reply

  6. Katrina @ Warm Vanilla Sugar June 28, 2013 @ 9:02 am (#
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    Daaaaang I want these RIGHT NOW!

    Reply

  7. Ruthy @ Omeletta June 28, 2013 @ 9:07 am (#
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    LOVE these! I’ve been dreaming about the perfect popsicle ever sine it hit about ninety billion degrees outside.

    Reply

  8. Miss @ Miss in the Kitchen June 28, 2013 @ 9:28 am (#
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    My boys would go absolutely crazy over these!

    Reply

  9. Rachel @ Baked by Rachel June 28, 2013 @ 9:29 am (#
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    Mmmmmm my kids would have to fight me for these!

    Reply

  10. Joanne @ Fifteen Spatulas June 28, 2013 @ 10:04 am (#
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    Ohhhh I am mesmerized by these. Of course you had the genius to combine cookie dough with pudding pops!

    Reply

  11. Angie | Big Bear's Wife June 28, 2013 @ 10:26 am (#
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    ooo so much yummy goodness in one dessert. I don’t know if I can handle it! But I’m willing to try! I am in love!

    Reply

  12. Katrina @ In Katrina's Kitchen June 28, 2013 @ 11:35 am (#
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    Pasteurized eggs rock my world. And I’m totally crushing on these pops.

    Reply

  13. Tieghan June 28, 2013 @ 1:29 pm (#
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    These look awesome! What a fun summer idea!

    Reply

  14. Nessa June 28, 2013 @ 2:24 pm (#
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    Love these! I now have a serious craving for raw cookie dough :)

    Reply

  15. Cathy Pollak ~ Noble Pig June 28, 2013 @ 2:32 pm (#
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    Holy heck you better have some of these left over because I am on my way to have one!

    Reply

  16. Tahnycooks June 28, 2013 @ 2:54 pm (#
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    This is a serious delicious treat! Home run with these pops!

    Reply

  17. sally @ sallys baking addiction June 28, 2013 @ 4:27 pm (#
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    I love (LOVE!) these pops, Karly! I have no clue you could eat cookie dough with safest choice eggs!!!! This opens up a whole new world to me :)

    Reply

  18. Averie @ Averie Cooks June 28, 2013 @ 6:25 pm (#
    18
    )

    This looks like creamy, delicious perfection. And cookie dough worked in – love it!

    Reply

  19. Joanne June 28, 2013 @ 7:42 pm (#
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    As if raw cookie dough could get any better…now it’s summer-ready!!

    Reply

  20. Stephanie @ Eat. Drink. Love. June 28, 2013 @ 9:19 pm (#
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    I am SO making these!

    Reply

  21. Ashley @ Kitchen Meets Girl June 29, 2013 @ 7:01 am (#
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    Get out of town. These look amazing!

    Reply

  22. Jocelyn@ BruCrew Life June 29, 2013 @ 7:58 am (#
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    Oh, no you didn’t!!! Pudding pops are one of my favorite childhood memories from my grandparent’s house. I haven’t had them in years! And now you put cookie dough in them? I seriously heart you! FYI I’m coming over to raid your freezer of pudding pops and extra cookie dough ;-)

    Reply

    • Karly replied: — July 1st, 2013 @ 9:04 am

      You better hurry. They’re about all gone! :)

      Reply

  23. Dorothy @ Crazy for Crust June 29, 2013 @ 7:15 pm (#
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    Pudding pops bring back so many memories! LOVE these with cookie dough!

    Reply

  24. Jocelyn (Grandbaby Cakes) June 29, 2013 @ 7:37 pm (#
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    )

    I love seeing all these amazing pop recipes. This one takes the cake!

    Reply

  25. Parrish July 2, 2013 @ 2:11 pm (#
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    )

    This looks amazing!!! We would love it if you would link up at our We Scream For Ice Cream linky party/giveaway:
    http://www.lifewiththecrustcutoff.com/we-scream-for-ice-cream-linky-party/
    Live the whole month of July.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
    We hope to see you there!

    Reply

  26. Martha Garrard July 3, 2013 @ 3:35 am (#
    26
    )

    Excellent job on the pudding pops. This is perfect for the summer since children love popsicle drops. Looks great that is why I’m wondering about its taste.

    Reply

  27. How have I never had a pudding pop!? I defo think a cookie dough one should be my first. These look so creamy and cookie dough-y… I need!!

    Reply

  28. katie July 9, 2013 @ 9:14 am (#
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    I love anything cookie dough and these pops sound amazing… I love the 80’s flashback!

    Reply

  29. Atara August 8, 2014 @ 3:08 pm (#
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    what cookie dough recipe do you use? you just follow a cookie recipe and then don’t bake the dough?

    Reply

    • Karly replied: — August 10th, 2014 @ 9:08 pm

      @Atara,

      Any cookie dough is fine as long as you’re using Safest Choice Pasteurized Eggs. :)

      Reply

  30. Atara August 14, 2014 @ 7:15 pm (#
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    )

    Thanx!!:)

    Reply

  31. HappyCampers October 27, 2014 @ 10:09 am (#
    31
    )

    Hey…check out Mom’s Got Ink on FB. She stole your photo from this post and gave no credit (although she did leave your watermark, which she usually removes, so that was nice! ha!) Here’s how to report her to FB: https://www.facebook.com/help/contact/208282075858952

    Reply

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