What’s Cookin’ Wednesday #23
I’m baaaaack. I totally ate my way through Austin this past week during BlogHer Food 2013. Hayley and I more or less bailed on all of the learny things at the conference and just restaurant hopped. We started with breakfast, then 2nd breakfast, then lunch, then dessert, then dinner, then 2nd dinner. Then I wondered why I was feeling so nauseous. Weird.
Now I’m home and ready to get back to cooking! Before I do though, you should totally follow me on Instagram, if you aren’t already. I mean, I don’t wanna brag, but I instagram some pretty darn yummy food and it’ll make you hungry. Wait. Maybe that’s a bad thing?
I can not even handle these Brownie Ice Cream Pastry Puffs from Dieters Downfall. It’s like all the good things came together in one dessert.
Tacos. Because, duh. These Chipotle Grilled Chicken Tacos from Sunflower Supper Club are happening this week in my kitchen.
My husband would so totally love this gorgeous Pesto Chicken Rollatini with Lemon Scented Fusilli from Liv Lives Life. Can you believe I’ve never made a rolled chicken dish? Lame sauce.
I just…raspberries. They are my love language. These Raspberry Turnovers from Heather’s French Press need to get in my face. Stat.
I’m all about the tomatoes this time of year and this Fresh Tomato Pesto from Farm Fresh Eats looks amazing!
I love replacing beef with turkey and this Turkey Meatballs and Spaghetti from My Turn for Us looks like a winner!
So, you guys won’t judge me if I eat this Giant Monster M&M Cookie from Sally’s Baking Addiction all by myself, hidden in the pantry, where no one is asking me to share, right?