What’s Cookin’ Wednesday #9
Ugh. Too much goodness coming through every week. Can’t even handle it.
Oh, hello, there gooey, melty triple chocolate Irish Cream Cookies. Nice to meet you. Get in my face.
We had spicy chicken sandwiches for dinner, but mine didn’t have bacon or cilantro slaw. I’m feeling very sad about that. Would it be weird to eat these Spicy Chicken & Bacon Sandwiches for breakfast?
I’ve been wanting to find the perfect snickerdoodle recipe and I think this may have just ended my search.
Flourless Chocolate Fudge Truffle Cake. Need I say more?
So, this is weird, because I don’t even like mushrooms, but I kind of want to put that entire pork chop in my mouth all at once and swallow it whole. It sounds so good!
I’m sorry, but that goofy little bunny face just made my day. I love it and I want to eat his cookie ears right off his head.






















Oh my word, I didn’t see that Bunny milk last week…so stinking adorable!!! And Ashton’s cookie…I want it in my face too!!! Thanks for hosting the fun party Karly!!!
I want to eat those cookie ears too. So adorable!!!
Thanks for the party!
Enjoy the rest of your week!!
Great features this week! Thanks for hosting.
Yep, that’s some serious goodness! Thanks for the party Karly!
Yummmmmmmmmm to everything!
Holy cow…chocolate fudge truffle cake?! I NEED! Thanks for the feature – hope you’re having a great week!!
That Chocolate Fudge Truffle Cake looks pretty amazing!
Karly, thanks for hosting!
Karly,
I’m drooling over these beautiful choices–the featured cookies look SO amazing.
I’m linking up green things, because I’m all about the vegetables and greens are about the only thing growing in cold frames around here. I’ve got a Tremendously Green pizza that my kids loved–because it had BACON on top of the cabbage, leek, and potatoes on the spinach crust. I’ve also found my favorite use for leftover bread in the winter–Panade. My last one is how I use our summer surplus to feed the family all year long–I’ve used some of the shredded zucchini I put up in July to make enchiladas this winter.
So glad I found your fun party! Thanks for hosting:) Love the bunny ears~
Lynn @ Turnips 2 Tangerines
thanks for the party! and that chocolate chevron cake is screaming my name! :>D
Thanks for hosting this, Karly! I love clicking around and finding new to me sites!
Thanks for the fun party!!
I literally did a double take when I saw the picture of my snickerdoodles! I’m so honored you picked them to be featured for this post! Thank you so much and let me know how you like the cookies when you try them!
Thanks for hosting again Karly! Those Easter Bunny cookies are so adorable
I am in love with those Bunny Ear Cookies & Milk…the goofy face got me too. Thanks for hosting
Thanks for hosting!! That chicken sandwich is totally gonna get it… from me!!
So apparently my brain wasn’t working when I submitted my link. #57 should say, “Cookie Butter Banana Bread”. Thanks!
Thank you for the party Karly
Awesome features !!
Thanks so much for the feature on our Flourless Chocolate Fudge Cake! It really is as yummy as it looks!
You are right…almost too much goodness to handle. Great host you are for this feature. It all looks so great I can’t choose a favorite!
Thanks for hosting! Have a great week!
Thanks for the party Karly!!
what a terrific lineup of features – those cookies have me seriously drooling!
thanks so much for the party
MMM…MMM good, that chicken sandwich and a whole new collection of great things this week. Thanks for bringing us all together. Have a great week!
Those irish cream cookies…for real going to ruin my “diet” this weekend.
Thanks for hosting!
Awww, thanks for linking my pork chops! You should really try them – maybe they would convert you!