February 6, 2013
What's Cookin' Wednesday?
23 comments »

What’s Cookin’ Wednesday #5

Yo yo yo. Are we all still a bit hungover from the snack food we consumed this past weekend?

Not me. I can pretty much never get enough dip or chips or appetizers. I mean, I’m sorry, but I could live off that stuff. Who needs a three course dinner? Let’s just have snacks.

Anyway, on to the features from last week!

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Um, speaking of main dishes? I must have lied. Because I could eat the crap outta this Chicken and Spinach Lasagna from The Unsophisticated Kitchen!

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Oh, and have you heard? Valentine’s Day is upon us. Time to start making pink, purple, pretty foods like these little Chocolate Raspberry Pretzel Bites from What’s Cooking, Love?

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I will never in my life get enough Buffalo flavored anything. So, here’s another buffalo chicken inspired treat from Half Baked Harvest. Soft Pretzels with Buffalo Cheddar Sauce.

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Is it weird to be jealous of Jam Hands’ swirling abilities? My swirly foods never look as perfect as this Mocha Swirl Bread with Espresso Glaze!

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And, let’s finish up the features with dessert. What Megan’s Making has outdone herself with these Cookies and Cream Cupcakes. Aren’t they gorgeous?!
What's Cookin' Wednesday?
23 comments »

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23 Responses to “What’s Cookin’ Wednesday #5”

  1. Lisa @hoopla palooza February 6, 2013 @ 9:09 am (#
    1
    )

    thank you for the party! here’s to snacks and cookies for every meal :)

  2. Jessica@AKitchenAddiction February 6, 2013 @ 9:13 am (#
    2
    )

    Thanks for another party Karly!

  3. kirsten@FarmFreshFeasts February 6, 2013 @ 9:19 am (#
    3
    )

    Karly,
    You’ve chosen some amazing recipes from the party! I’ve linked up a recipe that came to me in the shower. The idea, not the food. That would be gross.
    I shredded a butternut squash from my CSA farm share and stuffed it into Chicken Saltimbocca (some goat cheese tagged along for the ride). With rice noodles, this dish could be a gluten free supper.

    Thanks for hosting!

  4. Jocelyn @BruCrew Life February 6, 2013 @ 9:23 am (#
    4
    )

    Appetizers and snacks would be my choice of dinner every night if I could. I don’t think my family would complain that much either :-) Thanks for the fun party Karly! Hope you are having a great week!

  5. Karyn - Pint Sized Baker February 6, 2013 @ 9:26 am (#
    5
    )

    Thanks for the party! Enjoy the rest of the week!

  6. Trish - Mom On Timeout February 6, 2013 @ 10:04 am (#
    6
    )

    Thanks so much for hosting Karly! Hope you’re have a lovely week!

  7. Alyssa February 6, 2013 @ 10:08 am (#
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    )

    I love all of the features! Thanks so much for featuring my Chocolate Raspberry Pretzel Bites and thanks for hosting the great party! I hope you are having a great week!

  8. Heather @ The Unsophisticated Kitchen February 6, 2013 @ 10:24 am (#
    8
    )

    Thank you so much for the feature! It was so exciting to see my picture at the top of your page this morning! I really appreciate it! Thanks for hosting this great party as well!

  9. Denise February 6, 2013 @ 10:39 am (#
    9
    )

    Thanks for the party! Karly, All the features are calling me, but those soft pretzels are yelling at me! Have a great day!

  10. Kim @ Soliloquy Of Food & Such February 6, 2013 @ 10:40 am (#
    10
    )

    Yeah. I’m a big dork. I put MY name instead of the recipe’s name…Winterberry Shortcake. Haven’t. Had. Enough. Coffee.

    • Karly — February 7th, 2013 @ 1:19 pm

      I’ll fix it for ya! ;)

  11. Tanya Schroeder February 6, 2013 @ 10:56 am (#
    11
    )

    Thanks for hosting Karly!

  12. Sheryl February 6, 2013 @ 10:58 am (#
    12
    )

    Hi Karly,
    Thanks for hosting. Please come over and visit me at Cast Party Wednesday!
    http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-77/
    Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

  13. Winnie February 6, 2013 @ 12:58 pm (#
    13
    )

    Hi Karly
    I’m new here and I thank you for this great party :)
    I’m also your newest follower

  14. Danielle February 6, 2013 @ 1:01 pm (#
    14
    )

    You may not take requests and dedications but I’m casting my unsolicited vote for those Ooey Gooey Banana Pecan Sticky Buns. Holy insanity! Those look delicious!

  15. Averie @ Averie Cooks February 6, 2013 @ 3:18 pm (#
    15
    )

    thanks for hosting this! I click on like 10 links + every week!

  16. Georgia @ The Comfort of Cooking February 6, 2013 @ 5:08 pm (#
    16
    )

    Wow, all of these goodies look so delicious Karly! Love those little raspberry pretzel bites!

  17. Tieghan February 6, 2013 @ 5:43 pm (#
    17
    )

    Thanks you so much for featuring me this weak!! I love you party! It is for sure my favorite you, you pic the best features!

  18. Joan@Chocolateandmore February 6, 2013 @ 10:08 pm (#
    18
    )

    Karly, thanks for the party, those cupcakes are calling to me!

  19. Joanne February 7, 2013 @ 8:14 am (#
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    )

    I have a strong desire to stuff my face into those pretzels!

    • Karly — February 7th, 2013 @ 1:18 pm

      They’d make a really pretty hat.

  20. Mimi February 7, 2013 @ 1:12 pm (#
    20
    )

    I accidentally inserted the wrong link the first time around so I had to link it twice! Sorry about that!

    • Karly — February 7th, 2013 @ 1:17 pm

      I deleted it for ya. :)

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