Tostada Stacks

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

Guacamole Tostadas Recipe by bunsinmyoven.com


Can we all just get real for a minute here?

I mean, everytime there is a get together I can just see everyone thinking about diving into all the bowls of dip with a spoon or, you know, their face. But, no. People try to be all polite and respectful and gently dip their chips in the guacamole, just as lady-like as can be.

I would like to stand up for dippers everywhere and say this: It’s perfectly acceptable to have more dip than chip.

Guacamole Tostada Recipe by bunsinmyoven.com

Not only is it acceptable, it’s preferred. I mean, the chip is just the vehicle for the deliciousness. It’s really just not right to gently poke at your dip with a chip. You need to scoop it, y’all.

Big hunks of dip, tiny little chips.

If I ever run for mayor, that will be my slogan. I’m pretty sure I’d win by a landslide.

In the meantime, though, people seem to feel weird about overloading on dip. I think I’ve found a way around it.

Rather than chips, we’re going to use tostadas. (No worries, tostadas are just oversized chips.) We’re going to load those tostadas up with as much guacamole as is humanly possible. Then we’re going to smear that guacamole all over our face and dance in the moonlight and write poetry about the mighty avocado.

No? Too much?

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Well, then. Just eat the tostada and enjoy your guacamole made with Avocados from Mexico. This recipe is taken straight from the game day recipes at Avocados from Mexico. I didn’t even tweak it, which was weird for me. Avocados from Mexico has lots of fabulous recipes, perfect for the big game! What avocado treat will you be making for the Superbowl?

Guacamole Tostadas Recipe by bunsinmyoven.com

PrintPrint Recipe

Tostada Stacks

Ingredients:

7 Avocados from Mexico
3 tablespoons freshly squeezed lime juice
1 tablespoon minced garlic
1/3 cup cilantro, chopped
1/3 cup chives, chopped
1 large jalapeno, minced
3/4 cup cherry tomatoes, quartered
10 tostada shells, approximately 5 in. diameter

Directions:

Slice the avocados in half and scoop the flesh out with a spoon into a large bowl. Mash the avocados with a fork.
Squeeze the lime juice onto the mashed avocados and stir well.
Add the garlic, cilantro, chives, jalapeno, and cherry tomatoes to the bowl and stir to combine.
Spread the guacamole on top of the the tostada shells. Serve in stacks of 2.

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14 Responses to “Tostada Stacks”

  1. megan @ whatmegansmaking January 25, 2013 @ 6:10 am (#
    1
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    I’m completely with you. “More Dip than Chip” is my new mantra.

    Reply

  2. Aimee @ ShugarySweets January 25, 2013 @ 6:54 am (#
    2
    )

    OMG stop it! This is better than any cupcake or candy. Seriously. I lurrrrvvveeee avocados! Off to think about going to the grocery store in the snow just to make these…..

    Reply

  3. lydia kelly January 25, 2013 @ 10:18 am (#
    3
    )

    Oh my. Can I just skip the tostada shell and eat this with a spoon :)

    Reply

  4. Erin @ Dinners, Dishes, and Desserts January 25, 2013 @ 10:23 am (#
    4
    )

    I would vote for you in a second! I could love on avocados, and this is just heaven!

    Reply

  5. Dorothy @ Crazy for Crust January 25, 2013 @ 11:22 am (#
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    )

    I am ALL OVER THIS. SO good Karly. I think I was an avocado in a previous life…

    Reply

  6. Katrina @ Warm Vanilla Sugar January 25, 2013 @ 12:08 pm (#
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    )

    AWESOME idea! Yum!

    Reply

  7. sally @ sallys baking addiction January 25, 2013 @ 1:12 pm (#
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    )

    On most friday nights, kevin and I buy 5 large avocados, 1 mango, jalapeno, lime, and tomatoes plus a huge bag of tortilla chips and that’s…. dinner. I’m not even close to exaggerating. And we eat it all. i’m more than obsessed with guacamole and holy moly batman, I am more than obsessed with tostada guac stacks!!!!!!!! My favorite dinner, vertically.

    Reply

  8. Kirsten@FarmFreshFeasts January 25, 2013 @ 1:19 pm (#
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    )

    I’ll be visiting that site often, since one of my New Year’s resolutions is to add more avocado in my life in 2013!

    Reply

  9. Jennifer Grimm January 25, 2013 @ 4:02 pm (#
    9
    )

    I am right there with you!!! I love the idea of a tostada shell…would have not thought of it! I will join you and smear it all over my face…lol :)

    Reply

  10. Kim Bee January 25, 2013 @ 8:25 pm (#
    10
    )

    Now this is amazing. What a great idea.

    Reply

  11. Cassie | Bake Your Day January 26, 2013 @ 8:37 am (#
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    )

    I will dig right in with no shame These look so good, Karly!

    Reply

  12. Ruthy @ omeletta January 26, 2013 @ 6:50 pm (#
    12
    )

    Please make that mayoral campaign a reality, I need more excuses for avocados!

    Reply

  13. Joanne January 27, 2013 @ 12:56 pm (#
    13
    )

    I may or may not have been guilty of dip guilt once or twice in my life so yeah…I get it. It’s a sad phenomenon. Thank heavens for your fabolous tostada idea!

    Reply

  14. Shelby April 28, 2013 @ 10:29 am (#
    14
    )

    oooh, I want these now! Need to buy some avocados next time I’m out for sure. I think I’ll try and add some shredded chicken, I think that would be a tasty addition!

    Reply

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