This What’s Cookin’ Wednesday thing is bad news, man.
My feed reader is about to burst. I’m discovering new blogs like there is no tomorrow. I’m bookmarking and pinning foods to make like crazy. It’s getting out of control.
Someone stop me.
Here’s the features from last week!
Yeah. That’s Oven Fried Buffalo Goat Cheese. I mean…have you ever? Is this even real life?
Maple Glazed Cinnamon French Toast Donuts. Y’all know I have a thing for donuts, right? Well. These are happening in my house just as soon as possible.
Is it just me or are no-bake cookies generally pretty ugly? Not anymore! These White Chocolate Sprinkle No-Bakes are gorgeous!
I have a new gig that I’ll be telling y’all about soon, but basically it will be me sharing bar dessert recipes with you on an amazing new website. As soon as I was hired, I thought SNICKERDOODLE BARS. Five minutes later Taste & Tell posted these Snickerdoodle Bars. I’d hate her if I didn’t love her so much. Great minds, yada yada yada.
And, I don’t know about you, but I love lasagna. This Skillet Lasagna for two is so tasty looking and doesn’t take nearly as long as a traditional lasagna!
Can you even handle how perfect these Chocolate Shortbread Cookies are? My husband needs to make me a dozen of these for Valentine’s Day.