Silpat giveaway!

Silpat giveaway! recipe

Happy Black Friday!

Anyone finding any good deals out there today? I, for one, have done some serious damage to my bank account. I love Black Friday but I do all of my shopping from my couch, wearing ratty PJs, with unwashed hair, and a big bowl full of leftover sausage dressing for breakfast. That’s not weird at all, you guys.

I thought I’d better take a break from all of the shopping to bring you guys a fun giveaway.

Silpat giveaway! recipe

Who out there has used a Silpat before? I love mine! You just pop it right on your baking sheet and nothing sticks. Noooooooothing. I use it for cookies all the time. I also use it when I’m roasting vegetables. The mat also helps even out the heat, so everything bakes perfectly.

Most of you have probably used or heard of the Silpat before, but what about the Silpain AND Roul’Pat?

The Silpain is for baking all types of dough. It’s perforated which makes deliciously crusty bread. It’s perfect for making pizza! Try it for biscuits, too! Imagine these crusty pretzel rolls baked on the Silpain! Yum!

And the Roul’Pat? It’s my dream come true. I absolutely hate rolling out dough, because the process of throwing flour all over my counter tops just seems so wrong. I know who is going to have to clean up and making a mess on purpose goes against my very nature. You can roll your dough, craft projects, or fondant right out on the Roul’Pat with no sticking! So easy! Perfect for rolling out these s’mores poptarts, too!

Clean up on these guys is a breeze. Just rinse them and wipe them down with hot, soapy water. I know some people toss them in the dishwasher with good results, though that’s not recommend by Silpat. I’ve tossed mine in on top of the glasses a few times with no problems, though.

a Rafflecopter giveaway

Disclosure: This post is sponsored by Silpat. I received the same set of Silpat items that I’m giving away. All opinions in this post are my own.

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271 Responses to “Silpat giveaway!”

  1. Elaine November 27, 2012 @ 3:03 pm (#
    251
    )

    silpat

    Reply

  2. Stacey B. November 27, 2012 @ 3:24 pm (#
    252
    )

    Silpat

    Reply

  3. Erin November 27, 2012 @ 4:26 pm (#
    253
    )

    SILPAT!

    Reply

  4. Lynne Binkley November 27, 2012 @ 7:04 pm (#
    254
    )

    I’ve never tried any of them. I believe I would have to say the Silpat. Thank you so much for the giveaway and the opportunity to participate.

    Reply

  5. Nicole-Lynn November 27, 2012 @ 8:37 pm (#
    255
    )

    What a wonderful opportunity! I’m most excited to try the Silpat! I’ve heard wonderful things about it!

    Seasidesmitten@aol.com

    Reply

  6. Loretta | A Finn In The Kitchen November 27, 2012 @ 8:50 pm (#
    256
    )

    Silpat. I’ve never heard of the others until just now.

    Reply

  7. Jessie November 27, 2012 @ 10:31 pm (#
    257
    )

    Silpat. I think it is so weird, but intriguing.

    Reply

  8. Bobbi Capwell November 27, 2012 @ 10:46 pm (#
    258
    )

    My daughter who is a pastry chef loves them!!

    Reply

  9. lauren November 28, 2012 @ 9:11 am (#
    259
    )

    ive always wanted to try baking with a Silpat

    Reply

  10. Kim-the-gril November 28, 2012 @ 9:56 am (#
    260
    )

    I think the roul’pat is what I’m most excited to try! I, too, HATE rolling out dough. Especially pie dough, its the bane of my existence.

    Reply

  11. Ashley_M November 28, 2012 @ 3:45 pm (#
    261
    )

    Roul’pat sounds fantastic!

    Reply

  12. natalie@thesweetslife November 28, 2012 @ 8:31 pm (#
    262
    )

    the silpat! awesome!

    Reply

  13. Amanda W November 28, 2012 @ 9:01 pm (#
    263
    )

    Roul’Pat for sure!
    No more rolling out scones on a chopping board

    Reply

  14. shelby November 28, 2012 @ 10:30 pm (#
    264
    )

    I have always seen the Food Channel chefs use Silpats. I’ve always wanted one! :)

    Reply

  15. Beth November 28, 2012 @ 11:07 pm (#
    265
    )

    Thanks for offering such a useful prize! No more flour on the counter or even worse, tracked all over the kitchen with a roul’pat..but .I’d love to try all three!

    Reply

  16. Tasha @ ThatsSoYummy November 29, 2012 @ 5:50 am (#
    266
    )

    I love Silpats… they are fabulous to use :-)

    Reply

  17. Marissa November 29, 2012 @ 8:23 am (#
    267
    )

    Silpat

    Reply

  18. Angela Easton November 29, 2012 @ 9:40 am (#
    268
    )

    The Silpat – I have never used one before and it sounds amazing!

    Reply

  19. Amy S. November 29, 2012 @ 11:31 am (#
    269
    )

    Silpat! I’d love to try it!

    Reply

  20. Amber November 29, 2012 @ 2:48 pm (#
    270
    )

    Silpat! though they all sound awesome!

    Reply

  21. Buddy November 29, 2012 @ 5:21 pm (#
    271
    )

    Silpat :)

    Reply

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