November 2, 2012

I’m back for week number 2 in our 9 Weeks of Holiday Cheer giveaways! You guys having fun yet?

Up for grabs this week is an awesome entertaining tool. I don’t know about you, but I hate being stuck in the kitchen when I have guests over. It feels rude and, frankly, it’s just boring. I have people over because I want to see their faces and talk to them.

Enter the Swissmar 4 person Raclette.

It’s so fun! Just gather up all of your goodies prepared before your guests arrive and pop it right in the center of the action. While the meat and veggies are grilling the little trays underneath the grill are melting the cheese until it’s ooey gooey and perfect for dipping.

As the Swissmar website says, don’t just host the party…join it!

a Rafflecopter giveaway

Disclosure: This post is sponsored by Swissmar. I received one 4 person raclette for myself and one to give away. All opinions in this post are my own.

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116 Responses to “Swissmar Giveaway!”

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Danya November 6, 2012 @ 6:04 am (#
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I would make a bread fondue, because cheese and bread is a never failing combination. Brie maybe, with all different types of artisan bread.
Stephanie R November 6, 2012 @ 9:13 am (#
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I would make fondue with this for sure! Also seems like it would be awesome for fajitas!
Julie November 6, 2012 @ 12:15 pm (#
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mmm fondue thanks
Loretta | A Finn In The Kitchen November 6, 2012 @ 4:26 pm (#
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There’s a sundried tomato dip recipe I’ve been wanting to try…
sharonjo November 6, 2012 @ 8:12 pm (#
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I think it would be fun to make kebabs in the Raclette. Thanks!
Carolsue November 7, 2012 @ 4:29 am (#
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I think I would try making Scallops and Vegetables
Staci A November 7, 2012 @ 10:04 am (#
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I would make fajitas!
Jamie November 7, 2012 @ 11:03 am (#
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Lots and lots of fondue…yum!
Angela P. November 7, 2012 @ 3:01 pm (#
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This would be so cool! I already know I would use it when we host our Christmas party for our neighbors. A peppermint chocolate fondu would be AWESOME!!
Diann November 7, 2012 @ 6:18 pm (#
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I have been checking in on your blog from time to time. Some great recipes! Thanks
Shannon November 8, 2012 @ 9:14 am (#
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I would make raclette for sure! It’s a family tradition during the holidays! LOVE THIS!
Amy November 8, 2012 @ 3:29 pm (#
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I would do a cheese fondue with bread and meats. Yum!
Lou Anne November 8, 2012 @ 6:43 pm (#
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I would make fajitas.
NeenAnn November 8, 2012 @ 6:59 pm (#
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What would I make?? fajitas, fondue

…but first!!! Some Italian dip, crusty breads, fresh Mozz, kind of a bruschetta thing, with some freshly grilled veggies and some crispy prosciutto