Cinnamon Biscuit Balls

Cinnamon Biscuit Balls recipe

I’ve been on a serious carb kick lately. A cheese kick, too. Also, sugar. Oh, and bacon.

These “kicks” of mine have lasted about 10 years now. Huh. Maybe I should see a doctor about this?

These little biscuit balls aren’t full of cheese or bacon, but they are deliciously carby with just the perfect hint of sugar. Well, it’s just a hint of sugar if you don’t drown these balls in caramel like my kids did. I kind of preferred the lightly sweetened version myself, but the kids were all about covering the entire thing in caramel and then dripping said caramel all over the dining room.

Kids are messy.

These balls are delicious.

Yes, I just said balls are delicious. Grow up.

Or don’t. I giggled about that a little, too.

Cinnamon Biscuit Balls

Cinnamon Biscuit Balls recipe

These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.

Ingredients

  • 2 1/3 cup Bisquick
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 4 tablespoons sugar, divided
  • 1 teaspoon cinnamon
  • Caramel ice cream topping, for dipping, optional

Instructions

  1. Preheat the oven to 425 degrees.
  2. Mix half of the sugar with the cinnamon in a small bowl.
  3. Mix remaining ingredients in a stand mixer until a soft dough forms.
  4. Scoop out tablespoonfuls of dough and roll into a ball.
  5. Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet.
  6. Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.
http://www.bunsinmyoven.com/2011/09/26/cinnamon-biscuit-balls/

recipe from CDKitchen

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18 Responses to “Cinnamon Biscuit Balls”

  1. Meghan September 26, 2011 @ 6:52 pm (#
    1
    )

    Oh now these sound delightful!

    Reply

  2. Jess Wakasugi {Life's Simple Measures} September 26, 2011 @ 7:08 pm (#
    2
    )

    YUM! These little guys look fantastic and sound like such a wonderful Fall treat! Bookmarked, can’t wait to try these out :)

    Reply

  3. Joanne September 26, 2011 @ 7:11 pm (#
    3
    )

    I love that you said balls on your blog. I think I’m rubbing off on you. :P

    Reply

  4. Lisa @ Dishes of Mrs. Fish September 26, 2011 @ 8:06 pm (#
    4
    )

    My grandma always made me cinnamon sugar biscuits and they were delicious! Much like I think these would be. :)

    Reply

  5. Wende September 26, 2011 @ 9:03 pm (#
    5
    )

    Yummy!

    Reply

  6. Natalie @ Cooking for My Kids September 26, 2011 @ 9:17 pm (#
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    )

    Yummy! My littles would love those biscuits. I cannot wait to try them!

    Reply

  7. Deborah September 26, 2011 @ 9:27 pm (#
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    )

    I think I’d love them with and without the caramel. Ohhh, I wish I had some now!!

    Reply

  8. Amy @ A Little Nosh September 27, 2011 @ 8:11 am (#
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    You said balls were delicious. And I can’t stop giggling.

    Reply

  9. grace September 27, 2011 @ 12:52 pm (#
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    )

    i’ve been on a cinnamon kick for 28 years now. okay, maybe i didn’t fully appreciate those first few years, but you understand. these ball rock, and i love the idea of a caramel dipping sauce!

    Reply

  10. joanie September 27, 2011 @ 6:33 pm (#
    10
    )

    I was totally going to make these tonight, but then I realized that I don’t have any Bisquick :c

    This is definitely on my to-make list though! Man these look freaking delicious.

    Reply

  11. Pat September 27, 2011 @ 7:02 pm (#
    11
    )

    Do you think we could be sisters from another mister?? I seriously have been craving something like this….or pie, cake, muffins, whatever. I will definitely make these and, if there are enough, I will share with the grands.

    Thanks so much for sharing!
    xo
    Pat

    Reply

  12. shelly (cookies and cups) September 28, 2011 @ 7:35 am (#
    12
    )

    Those look simple and fantastic and I think I would like to take a bath in that warm caramel sauce.

    Reply

  13. Maria Hanrahan September 28, 2011 @ 9:33 pm (#
    13
    )

    I just wanted to say that you are awesome and I love your sense of humor. And I giggled, too.

    Reply

  14. Irishbaker October 14, 2011 @ 4:16 pm (#
    14
    )

    These look delicious !

    Reply

  15. Kate October 29, 2011 @ 6:08 pm (#
    15
    )

    Oh man. I made these once as the recipe said, and they were good. Then I made them again and substituted apple cider for the milk (and added a little more cinnamon to the batter) and they were AMAZING. Thanks!

    Reply

  16. Charisma November 3, 2011 @ 12:46 pm (#
    16
    )

    YUM! I had some leftover cinnamon chips from another recipe and added them to the batter. Oh, man, these were AWE-SOME! (said while singing and clouds parting in sky with sun beams falling from heaven). Thanks!

    Reply

  17. Rhonda February 3, 2012 @ 3:01 pm (#
    17
    )

    Just the fact that you giggled over “delicious balls” makes me want to bake them. Keep up with funny (and good) work!! We love it!

    Reply

  18. Kacie November 22, 2013 @ 4:37 pm (#
    18
    )

    These sound PERFECT! for my thanksgiving party at work next week. So just wondering, how many does this recipe make?

    Reply

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