I’m not sure if y’all have noticed, but I try to stick to a schedule around here. I generally post in the mornings on Mondays, Wednesdays, and Fridays. It works for me.
Today, though? No. It didn’t happen.
I was just so busy! Crazy busy! Doing important things! Like watching Night of the Living Dead on Showtime, because HELLO? HOW HAVE I NEVER SEEN THAT MOVIE?
It was horrible in a very entertaining way.
I also got my hair done. And, you know, ate some Arby’s for lunch. I probably did other stuff too, but those were the big things.
See? Busy with important stuff.
So, instead of sharing a recipe here, I thought I’d send you to read my recipes and blabbering elsewhere. I’ve got two guest posts up currently! I like to get around, you know.
First up, are some terribly delicious Strawberry Scones with this crazy simple orange glaze on top. They taste like summer. You should have a bite. Or ten. You can find that recipe over at the amazing Kitchen Simplicity.
Next up, I’ve got the absolute simplest dessert going on over at the adorable blog Eighteen25 . Grilled bananas get stuffed with all manner of evil things. You’re going to like this recipe. I promise.
And, if you already follow me on facebook, then I apologize because you probably already saw the links to those posts. If you do not follow me on facebook already, then I would like to ask WHY NOT?
Also, since I’m sending you halfway across the Internet and back, you may as well go follow me on Pinterest. I pin some pretty fab looking food, if I do say so myself. And while we’re talking Pinterest…is it pronounced p-interest or pin-terest? I’ve been calling it p-interest, but that’d be embarrassing if I was doing it wrong.
Oh, and don’t forget to enter to win a set of Bark Cloth hot pads right here. Not too many people have entered yet, so your chances are very good!