May 27, 2011
Appetizers, Snack
19 comments »

Fire Roasted Guacamole

The other night I realized that it had been an entire 24 hours since I’d last eaten Mexican food. It was a sad moment.

I looked up at my husband and calmly explained to him, without a hint of panic in my voice, that OH MY GOD, WE’RE ALL GOING TO DIEEEEEEEE!

Then he gave me one of my emergency tacos and I shut up.

You see, I like Mexican food. Kind of a lot, actually.

My husband? He just tolerates it. Sometimes I’ll be all friendly-like and offer to let him choose what’s for dinner. He usually asks for something meaty served alongside potatoes. Then I’m all “Sike! We’re having Mexican!”

It’s funny, but I didn’t realize that grown men could be such cry babies. The tears! So many, many tears.

Also, do people say “sike” anymore? Do y’all even know what that means?

Anyway, the thing is, Mexican food is like a staple in our house. We eat it a lot. If we don’t have it at a meal, I like to have guac and chips at some point so that I don’t suffer from withdrawals. Life is not complete with guacamole. That’s a fact.

If I’m in a hurry I make my standard, delicious, simple, amazing, happy recipe for guacamole found right here.

When I have a few extra minutes, I make this version. It’s a different kind of amazing, not as simple or quick, but still a ridiculously yummy recipe. I like it. I like it a lot.

Grilling the avocado may seem weird, but it just gives it this awesome smoky flavor. Grilled onions and corn add to that effect. You can go ahead and grill up a bit of jalapeno if you like, but personally I like my guac to be a happy, safe place. Nothing mean or spicy hiding in my recipe.

If you’ll excuse me, I have a hankerin’ for some Mexican.

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Fire Roasted Guacamole

Fire Roasted Guacamole

Ingredients

  • 4 ripe Haas avocados
  • 1 ear of corn
  • 1 clove garlic, minced
  • 1/4 cup cilantro, chopped
  • 1/2 sweet onion
  • 1 lime
  • 2 tbsp sour cream
  • 2 tsp cumin
  • salt, to taste

Instructions

  1. Fire up the grill and let it heat to around 400 degrees.
  2. Slice the avocados in half length-wise and remove the seeds.
  3. Place the corn on the grill. When one side is charred, flip the corn over. Add the onion to the grill. Place the avocado halves flesh side down on the grill. Grill until the corn is charred all around and the onions are soft. Remove everything from the grill.
  4. Scoop the avocado from the peel and place in a medium bowl. Scrape the corn from the cob and add to the avocado. Chop the onion and add that to the bowl.
  5. Add remaining ingredients to the bowl and mash everything together with a fork to get the consistency you prefer.
  6. Serve warm, right after grilling, or chill in the fridge until cool.
http://www.bunsinmyoven.com/2011/05/27/fire-roasted-guacamole/

 
Appetizers, Snack
19 comments »

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19 Responses to “Fire Roasted Guacamole”

  1. Erin May 27, 2011 @ 8:57 am (#
    1
    )

    Haha I too just realized it’s been too long since I’ve had Mexican, it is at least a weekly requirement!

  2. Meadowlark May 27, 2011 @ 9:49 am (#
    2
    )

    Actually, grown people say “psych” … just being the grammar witch for a moment.

    That said… OMG, we LURV grilled avocados! You are right about the flavor, but have never thought of adding corn to the guac. Good call!!!! Will try this once we stop getting lousy weather :(

  3. DessertForTwo May 27, 2011 @ 10:22 am (#
    3
    )

    I shrink away and die a little without Mexican food too.
    We love grilled avocados! We might be known to fire up an entire chimney full of charcoal just to grill some avocados :)

  4. Joanne May 27, 2011 @ 10:46 am (#
    4
    )

    I wish more people said sike. Or psych. Or whatever it is. (It obviously was not meant to be spelled.)

    I also wish there were more guac in my life! Love that yours has corn in it!

  5. katescakesandbakes May 27, 2011 @ 11:19 am (#
    5
    )

    I’m this close (can’t demonstrate easily how close on t’internet post, but, like, really, really close) to changing the restaurant we’re eating at tonight to Mexican! That guacamole looks ace!

  6. Amy @ A Little Nosh May 27, 2011 @ 4:53 pm (#
    6
    )

    I say sike/psych all the time. My 3 year old says it now too. He’s awesome.

  7. Jennifer May 27, 2011 @ 8:19 pm (#
    7
    )

    Haha! I asked my two and a half year old tonight if he wanted a cookie, then yelled Sike/Psych.

    Now that I read this, I feel like a bad Mom. Haha!

    Your guac looks great!

  8. Aarthi May 27, 2011 @ 11:38 pm (#
    8
    )

    This looks yummy..Perfect with a pile of tortilla chips

  9. Barbara May 29, 2011 @ 5:56 am (#
    9
    )

    Brilliant to put the avocado on the grill! This looks fabulous. I’m psyched!

  10. sherri lynn May 30, 2011 @ 7:10 am (#
    10
    )

    Ohhh I love Mexican and this guac looks amazing!

  11. Cookbook Queen May 30, 2011 @ 8:26 am (#
    11
    )

    Sike is totally a relevant word still.

    True story–a few years ago, I started a big movement to bring back the word “sike”. (and by big movement, I mean that I told like 12 people) Anyways, it never took off. Shame.

  12. Stefanie May 30, 2011 @ 3:45 pm (#
    12
    )

    Guac is my go-to snack when I get home from work. I love it, and it’s completely addicting. I, however, recently began dieting. Therefore, no more snacking on guac. But this does look amazing. :)

  13. what katie's baking May 30, 2011 @ 6:05 pm (#
    13
    )

    i have such an obsession with guacamole!
    this looks so good!

  14. the haute housewife May 31, 2011 @ 8:27 am (#
    14
    )

    quick tip – always leave a few of the avo pits in the guacamole. it will keep it from turning brown so quickly :)

  15. grace May 31, 2011 @ 11:54 pm (#
    15
    )

    grilled or roasted corn is my favorite part of summer eating, and i’m not kidding. this is a great batch of guac, karly!

  16. Debi June 1, 2011 @ 9:26 am (#
    16
    )

    Thanks for the laugh! Sike! Wait, no, I’m serious. Thanks. And thanks for reminding me what I can do with those avocados sitting in the fruit bowl at home tonight!

  17. cindy ensley June 21, 2011 @ 11:31 am (#
    17
    )

    hilarious! i definitely do the same thing to my husband…he’s supposed to pick what i’m thinking, duh. mexican food is definitely a staple in our house too, luckily sean loves it as much as i do.
    next time i make guacamole i will have to grill everything…i love your addition of corn!

  18. anna August 14, 2011 @ 5:54 pm (#
    18
    )

    That looks amaaaazing. Looks like more than 1 ear of corn for 4 avocados though? I’m usually a guac purist but might have to try this. We Iowans love our corn.

  19. anna August 14, 2011 @ 5:58 pm (#
    19
    )

    The pit doesn’t keep it from browning. The part beneath it is the only part that benefits since it’s not exposed to oxygen. Just press some plastic wrap right on top of the guac (touching it, not just over the top of the countainer). That is, if there’s any left!

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